Baalalka baaliga ah ee baararka baaldiga ah waxaa lagu iibiyaa qorfe iyo rinjiga iyo dhir kale. Dufanka dhadhankiisu sarreeya waa dhadhanka iyo caleenta.
Waxa aad u Baahantahay
- 1 1 koob oo miro ah (cunto kariye degdeg ah)
- 1 1/4 koob oo bur ah
- 3/4 koob
- sonkorta bunka (iftiinka, si adag u buuxsamay)
- 1/2 cup pecans (jarjaran, ama walax)
- 1/2 qaado shaaha
- 1/2 qaado shaah yar oo soodhaha leh
- 3/4 koobka subagga (heerkulka qolka)
- Wixii Filling:
- 2 koob oo bocorka ah (16-wiqiyadood)
- Caano 2/3 koob
- 1/3 koob oo sonkor leh bunni (iftiin, bac)
- 1 ukun
- 1 qaado qaado basbaas bocorka ah
Sida loo sameeyo
- Isku dar miro, bur, 3/4 koob oo sonkor leh, 1/2 koob oo la jarjaray, 1/2 qaado oo cusbo, baking soda, iyo subagga; garaacan ilaa inta isku dhafan yahay.
- Kaydso qiyaas ahaan 1 1/2 koob oo isku dhafan oo isku dhafan iyo isku dhajin isku darka ah ee digsi ah 13x9x2-inch digiton. Dubo at 375 F 10 daqiiqo.
- Diyaarso buuxinta. Ku garaac maaddooyinka si aad u fiican oo siman.
- Faafinta buuxinta shuftada; kula saydhaa oo isku dar ah isku walaaq. Ku noqo ilaa foornada oo dubi kari 25 daqiiqo ka dheer. Qabooji oo jarjar shub.
* Waxyaabaha soo socda ayaa la isugu dari karaa si ay u sameeyaan jeexjeexin bocorka:
- 1 1/2 qaado shinbir dhulka ah
- 3/4 qaado shandad dhulka ku jirta
- 1/4 qaado shaah yar oo dhulka hoostiisa ah
- 1/4 qaado shaah allspice
Cunto badan
- Cake Pumpkin. 2-Layer
- Pumpkin Pound Cake leh Maple Pecan Glaze
- Cake Pumpkin Iyadoo Butter Butter leh
- Pumpkin Mini-Cupcakes
- Cake Pumpkin leh Qodobka Coconut
- Shukulaatada Pumpkin Cake
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 178 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 4 g |
| Fat | 3 g |
| Kolestarool | 26 mg |
| Sodium | 100 mg |
| Carbohydrateska | 21 g |
| Fiber diirran | 2 g |
| Protein | 3 g |