Tani macmacaan badan oo dhadhanka saafiga ah ayaa leh dhadhan dheeraad ah oo ka samaysan foornada cherry. Ku darso kareemka kareemka ama kareemka barafka.
Waxa aad u Baahantahay
- Xayawaanka:
- 1 koob oo miro yar-kariska ah
- 1 koob sonkorta cawlan ee khafiif ah (xiran)
- 1 koob oo bur ah
- 1/2 koob subagga
- Saliida qanjirada
- Buuxinta:
- 4 koob oo la jarjaray
- cadaadiska
- 1 koob oo sonkor ah
- 1 koob oo biyo ah
- 2 qaado oo rooti ah
- 1 qaado oo ah macaan dufan ah
- 1 kartaa
- buuxinta cherry pie
- 1/2 koob oo la jarjaray (ama pecans)
Sida loo sameeyo
- Isku dar maaddooyinka qolofta leh; taabo hoose qeybta hoose ee digsiga 9x13x2-inch.
- Ku faafista xakamaynta la jarjaray ee ku jirta qolofta. Duufaan, isku darka sonkorta, biyaha, iyo galleyda; karkariyo ilaa aad u dheeraato. Ku dar feylka miraha iyo buuxinta caanaha. Qaadada isku dhafan ee dabka ku jira.
- Daadi isku darka qolofka ka dibna ku rusheey nuts jarjaran.
- Dubo ilaa 45 daqiiqo 350 F; la shaqee kiriimyada dufan ama barafka barafka
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 356 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 6 g |
| Fat | 4 g |
| Kolestarool | 24 mg |
| Sodium | 181 mg |
| Carbohydrateska | 56 g |
| Fiber diirran | 3 g |
| Protein | 3 g |