Cake this bariis caadka nadiif ah oo caafimaad leh - iftiinka sonkorta, sare ee borotiinka, iyo hooseeyo dufanka buuxa. Sidii ugu macquulsan Thai, macaankani wuxuu ku baaqayaa bariis dhegan (oo sidoo kale loo yaqaan "bariis macaan") iyo caanaha qoyan ee wadnaha.
Pandan waa caleenta cagaaran oo laga sameeyay caleemaha pirka (geedo), taas oo ka dhigaysa macmacaan wanaagsan oo loogu talagalay Christmas ama St. Patrick's Day. Cake Tani waa mid macaan lafteeda, ama mid diirimaad kulul ama heerkulka qolka. Ama ku maydho miro cusub iyo qanjaruuf yar yar (sida lagu muujiyey).
Waxa aad u Baahantahay
- Lakabka 1aad:
- 1 koob oo bariis ah oo qadhaadh (Thai "macaan" ama "bariis dhegaysan") ku qoyay biyo ugu yaraan 30 daqiiqo ama ilaa 3 saacadood
- 1 1/4 koob oo ah caano qumbaha (dherer, tayo sare)
- 3/4 tsp. Piran paste / essence (waxaa laga heli karaa dhalooyin yaryar oo laga helo dukaamada Asia / Shiinaha)
- 2 Tbsp. sonkorta caddaanka ama bunka (ama sharoobada maple)
- qanjaruufo cusbo
- Lakabka 2aad:
- 5 ukun
- 1 1/4 koob oo ah caano qumbaha (dherer, tayo sare)
- 1/2 koob oo sonkor cad ama bunni (ama sharoobada maple)
- qanjaruufo cusbo
- 2-3 dhibcood dhoobada caleenta / dabiiciga ah, oo laga heli karo dhalooyin yaryar oo laga helo dukaamada Asia / Shiinaha)
- 2 Tbsp. bur burka (oo laga heli karo bacaha yar yar ee dukaamada cuntada ee Asia)
Sida loo sameeyo
Wixii naqdi ah ee tallaabo tallaabo ah ee la karinayo (sawirro), fiiri: Pandan Rice Cake, Tallaabada Tallaabada.
- Isticmaal nadaafadda keega haddii aad mid leedahay. Haddii aanad ahayn, waxaad isku soo ururin kartaa mid adigoo ku dhejinaya bamboo fuuqbax leh ama xayawaan waaweyn oo ku yaal gudaha dheriga ama dhererka weyn (bamboo dhejisyada si wacan u shaqeynaya waxaana laga iibsan karaa raashin aad u raqiisan oo ah Bakhaarada Asian). Ka dibna ku rid shaashadda duban (9 inji) gudeheeda oo ku dhex jira dhuxusha / xoqan. Iska hubi inaad ugu yaraan 1 inch oo biyo ah ku ridaan qaybta hoose ee Wok.
- Haddii tuubadaada cake ah ay qaadato qolka oo dhan qolofta (sida mine), ka tag daboolka faasaska. Bedelkeed, isticmaal daboolka daboolka (ama daboolka sare ee dhagxaanta leh). Xaqiiji in daboolka uu yahay mid weyn oo ku filan in ay u oggolaato in ay ka soo baxdo hoosta hoose ee wake-ka sare ee keegga. (Si aad u aragto waxa ay u egtahay, riix dariiqa tallaabo tallaabo ah ee buuggan sare.)
- Kadib markaad barareysid bariiska (fiiri waxyaabaha ku jira), daadi bariiska oo waligana ku dar walxaha kale "First Layer". Si fiican u walaaq. Ogsoonow: Jajabta / maasaha pinta ayaa cagaarkaaga u rogaya caleenta, sidoo kale waxay ku siin doontaa keega dhadhan fiican. (Wixii dheeraad ah oo ku saabsan Panda, fiiri: Waa maxay Panda? - ama guji nuqul tallaabo tallaabo ah ee buuggan sare.)
- Ku shub walaaqkan qasacadaysan iyo xitaa dusha sare oo leh qaaddo. Kadibna daboolo oo u ogolow in aad kuleysatid kuleylka sare 20 daqiiqo. U hubso inaad ku darto biyo badan woxooga sidii loo baahdo.
- Inkasta oo lakabka kowaad uu yahay mid isku dhafan, diyaariyo lakabka labaad. Ku garaac ukumaha fargeetada muddo 30 ilbiriqsi ah.
- Ku dar caanaha qumbaha, sonkorta, milixda, iyo dhoobada cagaarka. Ugu dambeyn, daadi burka. Ku garaac gacanta ama qalabka fiilada ilaa mashiinka uu ka badan yahay ama yar yahay.
- Lakabka ugu horreeya waxaa la sameeyaa marka bariiska ay ka soo baxday dareeraha. Marka lakabada kowaad la kariyo, si tartiib ah ugu cadaadee fargeetada illaa lakabka.
- Si tartiib ah ugu daadi qaybta lakabka labaad ee lakabka kowaad. Fiiro gaar ah: qasacadaada cake ah ayaa laga buuxin karaa dusha, maaddaama miro badani aanu kicin. Hadda daboolo oo yaree kulaylka ilaa dhexdhexaad. Sii wad qaboojinta 20-30 daqiiqo oo kale, ama illaa inta uu hayku haysto (fargeeto loo galiyay waa inuu nadiif ah soo baxaa).
- Tallaabo ikhtiyaari ah ayaa ah midda hoose ee saliidda saliidda ah ee dusha sare ee lakabka sare sida ay u dejinayso (u ogolow inuu koro qolof ka hor intaadan samayn tan). Haddii aad sidan sameyso dhowr jeer, waxay xitaa soo bixi doontaa lakabka waxayna siinaysaa dusha sare.
- U ogolow kareemka inuu ku qaboojiyo ugu yaraan 10 daqiiqo ka hor goynta. U adeegso sida (waa macaan delicious) ama leh miro yar oo cusub iyo rusheynta qumbaha quruxda leh (sida sawirka).
Si aad u Diiwaangeliso: Dabool oo ka bax cake-kaaga ilaa iyo 2 maalmood; qaboojiyaha ka dib. Isku day in aad cuntid keeggan inta uu cusub yahay, sida macmacaanka caydhu u muuqdaan inay adag tahay kadib dhowr maalmood.