Grotatinka baradho waa mid ka mid ah suxuuntaas oo aad u fudud in la sameeyo iyo natiijooyinka cajiibka ah. Gratin macaan oo qumman ayaa ah mid qarsoon, hodan iyo creamy; baradho waa inay noqdaan mid jilicsan laakiin aan jajabin iyo maraqa dhadhanka ah.
Saaxiibkay Jayne Austin qiimahaas wuxuu ii sameeyay aniga Gratin Gratin markii gurigeeda ku yaala France oo casho ah. Waxay isticmaashay farsamo aan horay u arkin, iyo mid ka mid ah oo hubiya baradhada si fiican loo kariyey, xaqiiqda, habkani waa mid sahlan oo aanan rumaysan karin in aanan hore u maqlin. Jayne wuxuu helay habka buugga cajiibka ah, Jaantuska Tarn ee Orlando Murrin, oo ah qoraaga caanka ah ee caanka ah ee Britishka. Tusaalahan, haddaba, waxay ku saleysan tahay midkaas laakiin iyada oo isbeddelada isbeddelka ah, habka ay tahay in lagu daro Orlando.
Baradhada ugu wanaagsan ee loo yaqaan 'gratin' waa noocyo bur ah sida King Edward ama Maris Piper ama baradho kasta oo lagula taliyay mashiinka.
Waxa aad u Baahantahay
- 1kg / 2 rodol baradho buraash ah (King Edwards ama Maris Piper waa fiican yihiin)
- 2 xabo oo toon ah (si khafiif ah loo jajabiyey)
- 235ml / 8 caano fadhi ah, (baruurta oo dhan haddii ay suurtogal tahay laakiin aan muhiim ahayn)
- 235ml / 8 fl double cream cream
- Saliida qanjirada
- 125g Jaangooye (ama da'da Cheddar, jiiska)
- 1 subagga dhirta + 2 tbsp (loogu talagalay dusha sare)
- 125g farmaajo Brie
- Saliid qoyan
- Dash basbaas dhulka ku dar
Sida loo sameeyo
- Foorno ilaa 175C / 350F / Gas 4
- Peel, raaci oo qallaji barandhada ka dibna si tartiib ah u jilciso (mandolin waa u fiican tahay laakiin mindida fiiqan waxay u shaqaysaa sidoo kale).
- Ku dhaji 1 dhogor of toon, caanaha, kareemka, baradhada, qanjaruufo oo cusbo ah, basbaas iyo xajin ama naasiin digsi weyn.
- Soo qaado karkar aad u kulul oo isku kari ilaa dhowr daqiiqo ilaa kareemku si muuqata u qariyo.
- Ka saar kuleylka iyo ku dar jiiska. Walaaq ilaa ay jelku dhalaaleen.
- Si tartiib ah u subagga saxan foorno leh ka dibna xoqin dhamaan caleemaha khafiifka ah ee la jajabiyay ee toonta.
- Ku shub walxaha barafka ee saxanka, adigoo isticmaalaya qaadada si tartiib ah udhaqaaq baradho ku dar kareemka si aad u hubiso in dhammaantood la daboolay.
- Si tartiib ah ugu jilbaha Brie caanaha dhaadheer oo hareeraha dusha sare ee gratin. Dhibka dusha sare leh subagga dheeriga ah. Xilliga milixda iyo basbaaska (baradhadu waxay nuugaan milix badan oo loo baahan yahay in lagu daro dhadhan).
- Dubo foornada preheated illaa dusha sare waa bubbly iyo brown dahab ah, iyo baradho jilicsan marka la gooyey mindi fiiqan. Haddii dusha sare aad u dhaqsaha badan tahay ka hor inta aan baradho la kariyin, hoos u dhig kuleylka daboolka gabal aluminium. Waa inay qaataan ilaa 40 daqiiqo wadar ahaan.
- Si dhakhso ah u shaqee, ama haddii aad rabto inaad barato barandhada mar dambe u bax inaad si buuxda u qabsato.
- Hab kale oo loo adeegsado xayawaanka waa inay u ogolaataa inay qabow qabsato, ka dibna loo isticmaalo jarjar, jarjar. Ku dhaji wareegyada xaashida dubista ah ee saliidda ah iyo dib u cusbooneysii foornada kulul ilaa 10 daqiiqo. Cirifka ayaa ka tagay saxanka xitaa waa xayeysiisyada ugu xiisaha leh marka la qaadayo qaaddo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 552 |
| Total Fat | 35 g |
| Fatuurad la ruxay | 22 g |
| Fat | 10 g |
| Kolestarool | 111 mg |
| Sodium | 449 mg |
| Carbohydrateska | 40 g |
| Fiber diirran | 4 g |
| Protein | 21 g |