Carnival ( Carnevale ee Talyaaniga) waa xilli fasax ah oo ku dhammaanaysa Fataha Talaadada, ama cawska Martedì . Dabaaldega Carnival ee ugu caansan Talyaaniga, dabcan, ayaa ka dhacda Venedik, halka magaalada Tuscan ee Viareggio xeebta loo yaqaano dabaqyo fuula.
Gobol kasta oo kale wuxuu leeyahay daweyno gaar ah oo loogu talagalay u dabaaldegidda fasaxa, inkasta oo kuwa ugu dhow ee la xidhiidha Carnevale ay badanaa yihiin noocyo kala duwan oo cajiinka la shiilay (sida cayayaanka ), joodariyeyaasha (sida dhuudhadhka jilicsan ), ama dameeriyada (sida bamboollada ama) . Hadda, waan jeclahay hot kulul, la shiilay oo la rusheeyey sonkorta sida ugu badan qofkasta, laakiin waxa aan jeclahay waa waxyaabo qashin qoto dheer ee jikada.
Kuwa kale ee aan jeclayn nadiifinta saliidda dufan iyo waxay la yaaban yihiin waxa la sameeyo saliidda la isticmaalo, halkan waa buug loogu talagalay migliaccio: daaweyn quruxsan oo fudud oo dhaqan ahaan loo sameeyo Naples inta lagu jiro wakhtiga Carnevale. Waa nooc ka mid ah cheesecake light, oo loo yaqaan 'ricotta keega' ama 'ricotta pie' qaar ka mid ah dadka talyaaniga ah. Waa raaxo leh dhadhan liin iyo liin, sida macnooyin badan oo Carnevale ah , laakiin ma ahan mid aad u culus ama macaan, taasoo ka dhigeysa mid ku habboon cunno yar yar ( merisho ), shaah-waqti, ama xitaa quraac leh cappuccino.
Isbeddelada :
Marka laga soo tago xulashada (laakiin aad loogu taliyey) limoncello , waxaad ku dari kartaa liin la jarjarey ama liin liin, ama sabiib. Isku day inaad isticmaasho Meyer liinta si aad u badan dhadhan (inta badan waxaan dhigi karaa limoncello leyl Meyer lemons). Ama waxaad ka saari kartaa ama ku bedeli kartaa burka semolina ah si aad u samaysato ricotta ricotta cheesecake.
Waxa aad u Baahantahay
- 1 koob oo caano ah oo dhan
- 3 koob oo biyo ah
- 3 1/2 qaado qaado subag aan la karin
- 2 qashin dhexdhexaad ah (mid ahaan, isticmaal khudaarta cagaaran si aad u abuurto 4-5 ballaaran oo balaadhan oo ballaaran leh, oo aad uga taxadareyso in laga fogaado cadarka cad cad, kuwa kale, isticmaal xawaashka ganaaxa ah [a Microplane grater si fiican u shaqeeya] si aad u abuurto si aamusnaan leh tufaaxa)
- 1 1 koob oo caano ah oo bur ah
- 1 koob oo ricotta cusub ah ( roodhiga ricotta ee guriga lagu sameeyo )
- 4 ukumo waaweyn
- 1 1 koob oo ah sonkorta lagu dubay sonkorta
- 2 qaado shinbir badar ah
- Ikhtiyaari: 1 1/2 qaado shaah ah (
- halkan ka daawo lee-dahay qashinka )
- Dambe: sonkorta budada ah, sida loogu baahan yahay adeegga
Sida loo sameeyo
Iyada oo foornada foornada ku jirta, dhexda foornada ilaa 390 ° F.
Warshad dhexdhexaad ah, digsi culus oo kuleyli dhexdhexaad ah, keen caanaha, biyaha, subagga iyo jilbaha waaweyn ee liinta liinta oo kaliya. Sida ugu dhakhsaha badan caanuhu wuxuu bilaabmaa xumbo, ka saar jibbaarada jilbaha leh qaaddo lakab ama mashiinka jilicsan oo miir ah. Daadi semolina si tartiib ah u daadi, kareyso si joogto ah. Iska yaree kuleylka si aad u hooseeyso oo sii wad ilaa aad isku walaaqo ilaa inta dhidku diiriyo oo uu noqdo mid cufan oo siman, 1 illaa 2 daqiiqo.
Ka qaad kuleylka oo iska dhig.
Warqad weyn oo isku dhafan, isku darso ricotta, ukunta, sonkorta lagu daadshay, lakabka jilicsan, baastariga laga dhaliyo, iyo limoncello (haddii la isticmaalo) iyo si fiican isku walaaq qashinka alwaax ama qalabka elektariga ah ee dhexdhexaadka ah ilaa dhexdhexaad ah.
Si tartiib ah ugu dar qiyaasta semolina ee isku dar ah, isku walaaq si aad u abuurto isku-siman, isku-shubasho leh iyada oo aan lahayn buro waaweyn (burooyin yar oo qurxoon).
Butter oo ku dar digsi 9-inji ah kareem cake ah isla markaana u wareeji isku dar ah digsiga cake. Dubo ilaa keegga waa mid adag oo dusha sare waa bunni dahab ah, oo ku saabsan 40-45 daqiiqo.
Isku qabso si buuxda, ka dibna ku dul rushee sonkor budada ka hor inta u adeegid.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 333 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 5 g |
| Fat | 3 g |
| Kolestarool | 114 mg |
| Sodium | 70 mg |
| Carbohydrateska | 51 g |
| Fiber diirran | 1 g |
| Protein | 10 g |