The Black Cake Forest originated ee gobolka Black Forest ee Jarmalka. Waxaa jira noocyo badan oo keeggan ah. Dhammaan keegga waxaa lagu sameeyey shukulaato, jeeriga iyo kareem badan. Noocyada aadka u fudud ee keeggani waxaa lagu sameeyey miro isku darsaday, foorno cherry ah oo buuxsamay. Waxa kale oo jira qoraal ah in wax walba laga sameeyo xoqan. Midkoodna ma ahan mid aad u adag in la sameeyo. Noocani wuxuu isticmaalaa wax kasta oo xoqan, laakiin maaha inay noqoto mid waqti gaaban ah sida qaar kale oo ka soo jeeda.
Waxa aad u Baahantahay
- Wixii Keega:
- 1-2 / 3 koob
- bur
- 1 qaado shaah
- Fixiso
- 1 qaado oo milix ah
- 4 wiqiyaal shukulaato aan qalloocin
- Biyaha 1/2 koob
- 1/2 koob oo subag (jilicsan)
- 1-3 / 4 koob sonkor ah
- 3 ukun
- 1 qaadada shaaha ah (ama vaniljem) saaro
- Caano 3/4 koob
- 1/2 koob oo calaamad ah cherry (kirsch, qaybsan)
- Wixii Cherry Filling:
- 1 (15-wiqiyadood) wuu awoodaa
- jeeriga macaan mugdi ah ee sharoobada culus
- 4 qaado shiilan
- 3 qaado oo caano ah (kirsch)
- Wixii Barafka Cagaarka ah:
- 1 iyo 3/4 qaado shimbireed
- 3 qaado oo lagu daray 2 qaado oo liistheer ah (kirsch) ama biyo
- 3-1 / 2 koob oo kareem ah
- Xulashada:
- 12
- maraschino jeeriga
- 3 shukulaatada (shukulaatada madow, shukulaatada caanaha iyo shukulaatada cad)
Sida loo sameeyo
Cake:
Dareemo oo ku dar laba duubo 9-injir oo wareegsan. Iskudhxi foornada ilaa 350 darajo F. Isku dar burka ugu horeeya, soodhada soodhaha leh iyo milixda leh silig xiran. U diyaari isku dar ah. Kontaroolka microwavable wuxuu dhalaaliyaa shukulaatada biyaha. Microwave 1 daqiiqo oo hubi shukulaatada. Haddii aan la dhalaalin, sii wad dhererka 10kii ilbiriqsi mar. U diyaari isku dar ah. In baaquli isku dhafan oo waaweyn, kariimka subagga iyo sonkorta.
Ku dar ukunka hal mar isla markaana isku dar. Ku dar vanaaniga iyo isku dar.
Ku shub shukulaatada waxoogaa waqti ah isla markaana isku dar. Isku diyaari si buuxda. Ku dar qasir burcaad ah oo caanaha ah ilaa iyo inta la isticmaalo. Ku shub mashiinka gawaarida. Dubo 27 ilaa 35 daqiiqo ilaa inta laga baaray cadayga iyo cake ayaa ka soo jiidatay godadka. Ka saar foornada foornada. Xitaa ku shub 1/4 koob oo kirsch ah oo ka sarraysa lakab kasta oo cake ah. U ogolow inuu keega ku nasto godad 2 daqiiqo. Kaxwada ka soo saar kabaha si aad u xirtid kabaha dubista. U ogolow keegga inuu si buuxda u qaboobo kahor inta aan la isku keenin macmacaanka.
Cherry Filling:
Ka daadi kartid jiilaalka dufan yar. Geedka johler u dhig. Iska xoqdo gallada ilaa iyo si isku qasan. Soo qaado casiir si karkaraya. Isku kari ilaa 2 daqiiqo ilaa intaa ka sii dheer. Ka saar kuleylka. Walaaq 2 qaado oo caano ah (kirsch). Ku dar jiirka. U ogolow jeeriga inuu ku qaboojiyo inta uu sameynayo barafka kareemka.
Burburin Caato:
Cuntada jilicsan ee qoyan ama qabow qabow 5 daqiiqo. Kala xoqdo adigoo ku dhajinaya daboolka labajibaaran ee biyaha kulul. Xidho kareemka ilaa ay ka adkaato adag tahay. Ku dar dhammaan jelatin dhalaalaya markasta oo kiriim ah inta lagu jiro mudista. Jooji boodhka marka kareemku ka yimaadaan cirifka jilicsan
Isku duubi keega:
Ku rid lakabka hoostiisa hoose ee saxanka adeega. Qaadi cherry buuxinta lakabka hoose. Kaafi 1 koob oo kareemo ah oo jilicsan. Ku rid lakabka haray ee dusha sare ee lakabka lakabka ah. Isticmaal qeyb ka mid ah kareemka haray ee dufanka leh si uu baraf sare ugu kiciyo keegga.
Ku rid inta kale ee dhinacyada keegga.
Ku rid maryaha qaboojiyaha. Inkasta oo keeggu uu ku nasanayo qaboojiyaha, isticmaal mashiinka khudradda ah si aad u xoqdo baararka shukulaatada si loo sameeyo curlsada shukulaatada. Haddii gacmahaagu diirran yahay shukulaatada ayaa dhalaali karta. Jooji oo gacmahaaga ku biyo raaci biyo qabow. Ku qalaji oo sii wad faahfaahinta curiyaha shukulaatada.
Ka soo saar keegga qaboojiyaha. Ku dabool dhamaan keega leh curiyaha shukulaatada. Kala beddelashada dhadhanka iyo / ama midabada. Geedka jejebiyaha ah ku rid qiyaasta sare ee keegga.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 585 |
| Total Fat | 40 g |
| Fatuurad la ruxay | 24 g |
| Fat | 11 g |
| Kolestarool | 118 mg |
| Sodium | 217 mg |
| Carbohydrateska | 51 g |
| Fiber diirran | 5 g |
| Protein | 7 g |