Waxna ma dhihin Maalinta St. Patrick waxay u egtahay shamrocks. Qaabkoodu waa calaamad caadi ah oo ka mid ah fasaxan Irish ah - mid kasta oo ka mid ah saddexda caleemood ee ka dhigan saddexda saddexaad ee quduuska ah. Haddaba maxaad ka noqon kartaa habka ugu fiican ee lagu dabaalan karo markaad samaysid shukulaatada sonkorta ah ee shamrock?
Irish ama maya, waxaan hubnaa inaad ku faraxsan tahay inaad u dabaaldegto fasaxan adigoo isticmaalaya macaanka caanaha sonkorta leh.
Waxa aad u Baahantahay
- 2/3 koob oo ah subag (jilicsan)
- 3/4 koob sonkor ah oo la kariyey
- 1/2 shaaha oo diirka liinta (jiiska)
- 1/2 qaado shaaha laga dhaliyo
- 1 ukun
- Caano 4 qaado
- 2 koob oo bur ah oo loo yaqaan 'all purpose purpose' (sifted)
- 1 1/2 shaaha oo budada lagu dubo
- 1/4 qaado oo cusbo ah
- Royal Icing:
- 2 koob oo sonkor budada ah (oo lagu daray 2 qaado)
- 1 1/2 qaado miro budada ah
- 3 qaado oo caano ah
- Ikhtiyaari: midabka cagaaran, jaalle, iyo caddaan ah
- Ikhtiyaari: Luulo la cuni karo
- Ikhtiyaari: rusheey
Sida loo sameeyo
- Ku dar subagga la jilicsan yahay, sonkorta, diirka liinta, iyo walxaha basbaaska si loogu wareejiyo weelka qalabka taagan. Waxa kale oo aad isticmaali kartaa baaquli dhexdhexaad ah oo dhexdhexaad ah iyo qalab gacan. Isku dar ilaa inta maaddooyinka la isku wada dhajiyo.
- Ku dar ukunka oo garaac ilaa iyo iftiinka.
- Ku dar caano si isku dar ah oo mar kale isku dhaji. Xoqee dhinacyada saxanka sida loo baahdo.
- Isku daa maaddooyinka qallalan oo si tartiib ah ugu dar iyaga oo isku dar ah. Ka dib markii cajiinka la isku daro, u kala qaybi kala badh, ku duub bakeeriga caagada iyo dilaaca ugu yaraan hal saac.
- Foorno ilaa 375 F.
- Ku rid cajiinka dusha sare leh oo dusha sare u rogaa ilaa 1/8-inch qaro weyn.
- Iska yaree cajiinka adoo adeegsanaya gooyaada shamrock. Haddii aad sameysid lacagta, waxaan ku talineynaa inaad isticmaasho cutub yar oo cookie ah. Ku dar kariimyada warqad caleenta ah ama warqad xajin.
- Dubo ilaa 6 ilaa 8 daqiiqadood ama ilaa inta la dejinayo. Isku day inaad isha ku hayso iyaga markaad dubayso, ma aysan ka badnayn roodhida. Ma doonaysid inaad iyaga buni.
- Isku qurxin xayawaanka ku duuban xaashida kale iyo ku celi jarida qaababka.
- U ogolow cookies in ay ku qaboojiyaan wax yar oo ku saabsan xaashiyaha cookie iyo ka dibna u wareeji rakul qaboojinta si ay u dhameeyaan qaboojinta.
- Inkasta oo kalluunku uu yahay qaboojin, diyaariso ciribtirka boqortooyada . Isku duwo sonkorta budada, budada kiciska, iyo caanaha ilaa inta la isku darayo. Kala sooc calaamadda saddexda bowdada.
- Mid ka mid ah baaquli, ku dar 2 qaado oo sonkor budada ah. Tani waxay noqon doontaa ciribtirka cunnooyinka. Ku rid foornada boorsada dhuumaha oo leh dalool yar oo dalool yar.
- Saxanka labaad wuxuu ku daraa midabka cagaaran ee cunnada iyo isku dhafka ilaa inta la isku daro. Ku rid foornada boorsada dhuumaha leh dalool furan oo furan.
- In bowdada saddexaad ku darida midabka jaalaha ah. Ku dar darajada boorsada tuubada saddexaad oo leh fur furan.
- Iska ilaali dhamaan cookies-ka oo leh khudradda caddaanka ah. Daadi kasta oo cookie ah oo leh cagaarka cagaaran, adoo isticmaalaya cadayga si aad uga caawiso faafidda jilitaanka geesaha. Daadi shilimaadka leh jaalaha.
- U ogolow kariimadu inay gebi ahaan qalalaan - waa inay qaataan 1 ilaa 2 saacadood. Isticmaal jajabka jajabka si aad ugu darsato naqshadaha dushooda keegyada iyo in lagu soo xiro luul wanaagsan oo rusheeyana kakoobyada.
- Waxa kale oo aad dhigi kartaa inta ka hartay cuntada cagaaran iyo jaalaha midabka leh sonkor badan oo budo ah oo isticmaali karno si aad u qurxin karto cookies sidoo kale. U ogolow inay qalalaan kadibna u adeegaan!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 269 |
| Total Fat | 12 g |
| Fatuurad la ruxay | 7 g |
| Fat | 4 g |
| Kolestarool | 45 mg |
| Sodium | 231 mg |
| Carbohydrateska | 40 g |
| Fiber diirran | 1 g |
| Protein | 2 g |