Noocyada shimbiraha ah ee shukulaatada ku daboolay waxay ku bilaabataa nuts qurux badan, oo ku daboolan lakabka sonkorta caramelised, ka dibna ku dhameynaayo qolof jilicsan, shukulaatada shimbiraha ah iyo boodhka budada kookaha. Dhadhanka dhadhanka ah waxay leeyihiin dhadhan hodan ah oo qurxoon oo sameysma hadiyado aad u fiican ama cunto fudud.
Cuntadani waxay ku baaqeysaa Nutsiga Brazil, taas oo aan doorbidayo dhadhanka fudud iyo cabbirka weyn. Waxaad bedeli kartaa 1.5 koob oo ah yicib badeedka Brazil nuts. Haddii kale, waxaad isticmaali kartaa lowska yar yar haddii aad doorato inaad sameysid koox cows ah meeshii aad ka heli lahayd shukulaato shukulaato shakhsi ah.
Waxa aad u Baahantahay
- 1 koob oo ah cows Brazil cajiinka ah
- 1/2 koob oo sonkor ah oo la kariyey
- 1 Tbsp. subagga
- 6 oz. (qiyaastii 1 koob) oo la jarjarey shukulaatada semi-macaan ama shukulaatada
- 1/4 koob oo budada kookaha ah
- 1 Tbsp. sonkorta budada ah
Sida loo sameeyo
1. Diyaarso warqad dubista adoo ku duubaya aluminium aluminium ah oo ku buufinaya weelka lagu buufiyo buufinta .
2. Isku darka nuts, sonkorta lagu darey, iyo subag qaboojiyaha dhexdhexaad ah kuleyl dhexdhexaad ah. Si joogto ah u walaaq marka subagga iyo sonkorta dhalo.
3. Ku sii walaaq walaaq markaad nuts karsaneyso iyo caramelize. Ku walaaq kareyso oo karinta ilaa sonkorta waa midab khafiif ah oo nuts waa dahab kulul, ilaa 8 daqiiqo.
Si taxaddar leh u fiiri dhammaadka si aanay u gubin.
4. Marka naasku ka shaqeeyo caramelized, ka saar qalabka kuleylka. Ku shub nuts ah xaashida dubista diyaarsan oo isticmaal fargeeto si aad u kala soocdo nuts oo hubi midkoodna aanu taaban. U ogolow nuts inay qaboojiso oo ay adkaato oo dhan, ilaa 15 daqiiqo.
5. Inkastoo ay nutsku qaboojinayaan, u diyaari inta ka hadhay maaddooyinka. Isku daa bacda kookaha iyo sonkorta budada ah ee bac ah oo loo yaqaan 'Ziploc gallon' oo qoorta loo dhigo.
6. Shukulaatada ku rid shukumaan microwave-ammaan badan. Microwave kaliya ilaa ay ka dhalaalayso, walaaqaya 45 ilbiriqsi kasta si looga hortago kulaylka.
7. Marka nutsku qaboobo, ka saar xaashida dubista oo jebiso shay kasta oo ka mid ah caramel. Ku shub nuts ah shukulaatada oo walaaq ilaa inta laga wada daboolayo. Qaboojiyaha madhxin hal daqiiqo si aad u bilawdid shukulaatada, ka saar, oo mar kale ku walaaq. Ku celi hal ama laba jeer mar kale, ilaa shukulaatada ka samaysatay lakab qaro ah oo ku wareegsan lowska.
8. Ku shub nacnaca shukulaatada daboolan ee Ziploc leh budada kookaha iyo sonkorta budada ah. Rux bacda si aad u jilciso nutska, nadiifi nacnaca inta u dhexeysa gacmahaaga si aad u kala soocdo nuts oo u duceyso lows kasta oo budada ah. Marka dhammaan nuts ay kala soocaan oo daboolaan, ku shub si cadaadis ah si aad uga baxdid budada haray.
9. Nutsashan waxaa lagu kaydin karaa dhowr asbuuc oo ku jira weelka hawada ee heerkulka qolka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 394 |
| Total Fat | 17 g |
| Fatuurad la ruxay | 10 g |
| Fat | 5 g |
| Kolestarool | 8 mg |
| Sodium | 65 mg |
| Carbohydrateska | 55 g |
| Fiber diirran | 6 g |
| Protein | 5 g |