Deyrtu waa xilliga waxkasta ee bocorka iyo gingerbread , markaa sababta aan u darin labadii ladnayd ee macmacaanka dayrta ugu dambeeyay? Gowdaha qoyan iyo hindhisada waa la dhajiyay waxaana lagu dhajiyay barkad bocor ah oo lagu daro kareemo cusub. Waa macmacaan ay ka buuxaan labbo kulul iyo macaan oo ku filan oo macaan leh, waana mid ku filan xisbi.
Haddii aad leedahay saxan xajmiga ah, markaa waxaad yeelan doontaa xarun qurux badan - laakiin ha ka welwelin haddii aadan laheyn saxanka adeegga saxda ah. Qaybo kala duwan ayaa lagu qurxiyey dhammaan noocyada muraayadaha iyo dhalooyinka oo ah macmacaan kali ah. Kaliya iska hubi in wax kasta oo aad isticmaashid uu cad yahay si aad u aragto lakabyada.
Cuntada gingerbread waxay ku salaysan tahay qoyaanka Arthur Flour 's, laakiin waxaad isticmaali kartaa cunto kariskaaga aad jeceshahay, isku dhafan baakad leh ama roodhida hore ee la dubay. Shaqada mugdiga ah oo miisaankeedu fiican yahay, tan iyo daadinta iyo kareemka kareemka ayaa iftiiminaya waxyaabaha. Waxaad haysan doontaa dhowr meelood oo ka baxsan si aad u hesho shaah subaxda xigta.
Waxa aad u Baahantahay
- Gingerbread:
- 2 koob oo bur ah oo dhan ah
- 1/4 koob sonkor ah
- 2 qaado shinbiriga dhulka
- 1 qaado shinbir dhulka lagu qoro
- 1 qaado oo baking soda ah
- 1/2 qaado shaaha
- 1/2 qaado shinbir allspice
- 1 koob oo subag yar ama 1/2 koob oo caano fadhi ah iyo 1/2 koob oo caano ah
- 1/2 koob oo aan la karinin, subag iyo qaboojiye heerkulka qolka
- 3/4 malab
- 1/4 koob oo biyo ah
- 1 ukun, garaacay
- Pudding Pudding:
- 1 (15-wiqiyadood) waxay cadeyn karaan bocorka
- 1 1/2 koob caanaha qabow
- 1 (3.5-wiqiyadood) sanduuq bakhtiil ah oo dufan ah
- 1/4 koob sharoobada maple
- 1/2 qaado shinbir ah
- Wixii Loogu Baraxay:
- 8 wiqiyaal kareem culus
- 2 qaado oo la buuxiyey sonkorta budada
- 1/4 qaado shaaha laga dhaliyo basbaaska
Sida loo sameeyo
Gingerbread:
- Isku daa 9-garaac dabaq ah, ku dhaji foornada ilaa 350 F.
- In baaquli weyn, oo wada jir ah bur, sonkorta, sinjiga, qorfe, baking soda, cusbo iyo allspice.
- Ku dar subagboolka, subagga la dhalaalay, buraashka, biyaha iyo ukunta. Isku qas ilaa si fiican.
- Ku rid shaandhada udubka diyaargarawga iyo dubi 30-35 daqiiqo, ama illaa cadayga la soo baxo nadiif ama dhowr jeer oo jajab ah iyo keega ayaa bilaabaya inuu ka jiido cidhifyada digsiga.
- Isku qabso si buuxda. Kudar hilibka kareemka yar yar marka laga reebo hal 2 "safka.
Pudding Pudding:
- Isku dar mashiinka bocorka, caanaha, isku darka dufanka, balaayada khafiifka ah iyo qorfe ee baaquli weyn. Ku garaac mashiinka gacanta illaa 2 daqiiqo ilaa si fiican isku dhafan iyo mid adag.
- Qabow ilaa diyaar u ahaato.
Wixii Loogu Baraxay:
- In baaquli dhexdhexaad ah, ku dar kareem culus, sonkorta budada ah iyo vanilj. Ku garaac mashiinka gacmaha illaa iyo inta ay adag tahay. Qabow ilaa diyaar u ahaato.
Isku diyaari:
- Buuxi salka hoose ee saxanka cufan ama hoose ee muraayad kasta adoo isticmaalaya kala badh xarumaha gingerbread, adigoo hoos u dhigaya si qumman si aad u ilaaliso daadinta oo dhan ilaa hoosta.
- Qaadi kala badh duxda sare ee dusha sare. Ku dar inta ka hartay gingerbread bareebka sare, ka dibna ku celi khaanadda haray.
- Iskuday kareemka dillaacsan. Dabool oo u diyaarso ugu yaraan hal saac ka hor inta aanad u adeegin, ama samee maalin kahor.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 410 |
| Total Fat | 22 g |
| Fatuurad la ruxay | 13 g |
| Fat | 7 g |
| Kolestarool | 78 mg |
| Sodium | 326 mg |
| Carbohydrateska | 48 g |
| Fiber diirran | 4 g |
| Protein | 9 g |