Waxa aad u Baahantahay
- 2 koob oo bur ah oo bur ah
- ½ koob qasacadeynta dhulka
- 1 qaado oo qorfe
- 1/2 qaado shinac ah
- 1 qaado oo aluminium ah oo budada ah
- 1/4 qaado oo cusbo ah oo milix ah
- Saliida 1/2 koob (qumbaha cufan ee qabow, sisinta, ama gabbaldayaha)
- 1/2 koob maskaxda agagaarka
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 koob macmacaanka raspberry (miro la macaan)
Sida loo sameeyo
Foorno ilaa 350 darajo.Warqad dhexdhexaad ah oo dhexdhexaad ah ayaa isku darsamaysa dhoobada, looska, qorfe, budada dubista iyo milixda.
Si fiican u samee bartamaha maaddooyinka qalalan iyo ku dar saliid, agave, iyo vanilj. Si deg deg ah u walaaq qoyaanka qalalan, qaadashada daryeeyn la'aan.
Cajiinka shafka ah ee ku dheji hal darajo oo qaro weyn ah. Si khafiif ah u boodh xaashida xaashida xayawaanka leh bur. Dhejiga ku dheji xarkada, ku dabool xaashida labaad, oo soo darso cajiinka, 1/4 inch oo weyn ama ka yar.
Iska yaree qaababka leh cutubka cookie weyn. Ku rid ½ koob oo ah cookies on hal warqad dubey ama lakabiyey.
Isticmaal cutubka yar yar, gooyo "daaqadaha" ka baxsan kariimyada kale, kuna rid laba saxan labaad.
Dubo 7 - 10 daqiiqo, ama ilaa dahabka ku wareegsan geesaha. Kukiyada adag waxay duban doontaa ilaa 2 daqiiqadood oo ka badan '' cookies '' cookies '. Ha baqin.
Marka qabow, faafi shaaha ama 2 macmac ah oo ku yaal cookie kasta. Iskuday inaad ku qorto cookie.
Wuxuu sameeyaa qiyaastii 24 cookies ah
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 138 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 1 g |
| Fat | 5 g |
| Kolestarool | 0 mg |
| Sodium | 47 mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 2 g |
| Protein | 4 g |