Canaqada hunguriga ah waxay joogtaa marka ay timaado cunto fudud. Qodobadan quruxda badan, iftiinka, iftiinka leh, waxay sameeyaan quraac qurux badan , wakhtiga shaaha lagu daweeyo iyo si daacad ah, waa waqti macaan leh.
Mashiinka Scotch waxay ku kala duwan yihiin 'dhaqanka' Britishka 'caadiga ah' sida caadiga ah ee la cuno maalintii Pancake Day. Noocyada scotch waa mid ka sii weyn oo yar yarna la karsado oo la kariyo on digir ama digsi qaboojin; ma aha mid ka duwan bacar amma American ah oo sidoo kale loo yaqaan Crempog ee Wales - inkasta oo aysan ku weydiin magaciisa Scotland ama qaabka kale, ma noqon doonto caan.
Waxa aad u Baahantahay
- Subagga 2 oz / 55g
- 15 fl oz / 450 ml buttermilk
- 10 oz / 275g oo bur ah (oo dhan ujeedo / cad)
- 2 ukun dhexdhexaad ah (si fiican loo garaaco)
- Sonkorta 3 oz / 75g
- 1 qaado baking soda
- 1/2 tsp cusbo
- 1 tbsp oo khal
Sida loo sameeyo
- Ku bilaw inaad canjeelada adoo subagga ku dhex ridaya maqaarka aan ku dheganayn oo ku dar buttermilk. Si tartiib ah u kulul, laakiin ha karkarin, barkiisku wuxuu u baahan yahay inuu diirimaad ku filan u yeesho subagga.
- Ku rid shaashadda foornada wax lagu dubo, iyo marka subagga la dhalaaliyo subag-madow, si tartiib ah u daadi burka ood si joogto ah u daadi karto. Marka subagga iyo caanaha oo dhan lagu daro, garaac walxaha si fiican u soo saar si ay u soo saaraan wax kasta oo jajaban iyo fasaxa isku darka si ay u istaagaan ugu yaraan 30 daqiiqo, haddii aad ka bixi karto waqti dheer inoo sii fiican,
- Ku shub ukunta garaacaya baaquli kale oo walaaq sonkorta, bicarbonate soodhaha iyo khal. Marka lagu daro, walaaq isku dar ah burka nadiifka ah, subagga iyo walxaha lakabka ah. Si fiican u garaac si aad u sameysid bakeeriga aan duudduubnayn.
- Isticmaal subagga yar yar ama saliidda qudaarta, saliid dufan, dhagax kulul ama digsi weyn oo saliid ah. Kuleyli kuleylka dhexdhexaad ah ilaa kuleyl, ilaa aad u fudud, sigaar cabbista. Qaado mashiinka, hal qaado oo wakhtiga ku yaala si aad uhesho cirridka / dhagaxa / dhagaxa / dhagaxa / dhagaxa / dhagaxa / dhagaxa / dhagaxa ah iyo kari si aad u karisid digada ilaa labeen labada geesood. Marka la kariyo, ka saar digsiga oo diirrani. Sii wad mugdiga ka haray ilaa inta dhamaanteed la isticmaalo.
- U adeegso kalluunka Scotchchch wuxuu ku faafaa subag yar yar halka karaqadu ay diirran tahay oo ay ku raaxeeyso sida saxan dhinaca quraacdaada ah, ama u adeegso macaanka ama malab sida qayb ka mid ah shaaha fiidkii.
Fikradaha ku saabsan Sameynta Naqshadeynta Scotch:
Dayactirka mashiinku waa mid ka mid ah siyaabaha ugu fiican ee loo abuuri karo canjeel Scottish oo qumman.
Sidoo kale, garaacista dhuxusha oo hubi inay busto bilaash ah, waxay kaloo hubisaa in mashiinku uu kici doono oo abuuri doono iftiin, cabsi iyo dabcan, delicious, Pancake Pancake.
Mashiinka Scotch ee ugu fiican ayaa laga cunaa cusbada ama digsiga. Way fududahay inay sidaas sameeyaan ma jirto baahi loo qabo in lagu kaydiyo. Haddii aad u baahato, ka dibna ku duub warqadda bakteeriyada oo ku kaydi sanduuqa hawada ama guntinta.
Iyada oo ku saleysan kaluunka Gilli Davies oo ka socda buugeeda Celtic Cuisine.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 627 |
| Total Fat | 30 g |
| Fatuurad la ruxay | 13 g |
| Fat | 11 g |
| Kolestarool | 269 mg |
| Sodium | 1,815 mg |
| Carbohydrateska | 72 g |
| Fiber diirran | 5 g |
| Protein | 17 g |