Tani waxay ku salaysan tahay bakeeriga bakeeriga digaaga ee tamarta sare leh waxaa lagu dhajiyaa dhadhan ka timaada alaabta dhaqameedka iyo sidoo kale geedo iyo khudradda.
Hayso qaboojiyaha ilaa inta la diyaarinayo isticmaalka. Kadibna, waxaad u baahan doontaa inaad darsatid digaaga 1 saac kiilo shimbir shaashadda ka hor intaadan wax karin si aad u qorsheyso.
Akhri qaybta cinwaankeedu yahay "Before You Begin", ee hoos ku xusan tilmaamaha, si aad u xaqiijiso waayo-aragnimo brining ah oo guul leh.
Waxa aad u Baahantahay
- 1 gallon / 3.8 litir oo biyo ah
- 1 koob / 240 mL miis miis (ama 1 1/2 koob / 360 mL kosher ama cusbo aan ku filneyn)
- 3 qaado / 45 ml sonkorta bunni
- 1/2 koob / 120 mL oo khal cad ah
- 1 qaado qaado / 15 mL oo la jarjaray
- 1 qaado shaah / 5 mLi basbaaska madow
- 1 qaado shaah / 5 mL allspice
- 1 qaado shaah / 5 mL budada toon
- 1 qaado shaah / 5 mL
Sida loo sameeyo
- Kala xoqdo cusbo iyo sonkorta bunni ee biyaha dherer weyn. Soo qaado karkar. U oggolow inaad qaboojiso.
- Ku dar khal, daawada lafaha, basbaaska madow, allspice, budada toon, iyo tarragon. Si fiican u walaaq.
- Ku dar digaagga nadiifka ah, oo aad u daadi karto sida ugu fiican ee aad awooddo, iyo brine 1 saac oo karoon halkii qaboojiyaha. Marmar mar mar haddii qayb ka mid ah digaagga aan si buuxda u daboolin sidaa daraadeed dhammaan qaybaha shimbirta waa la jaray. Haddii kale, haddii weelkaagu uu ku filnaado, samee laba jeer ama seddex koob oo brine ah shimbir weyn.
- Si fiican u biyo raaci dhammaan brineka ka hor inta aanad karin. Haddii kale, waxaa jiri doona dhadhan cusbo leh shimbirta. Akhri wax dheeraad ah oo ku saabsan sharaxaadda turkey Farsamada waxay u shaqeysaa digaag kasta oo aad rabto in aad brine leedahay.
Ka hor intaadan bilaabin
Ha isticmaalin digaagga in lagu duro isku dar ah cusbada ama xal salineed. Diyaarinta shimbir horay loo soo shubay ayaa soo saari doona natiijo aad u fiican. Hubi mawduucyada calaamadda oo aad dooran kartid oo kaliya dabiiciga ah, oo aan kor loo qaadin hadday noqoto mid cusub ama la qaboojiyey. Haddii uu jiro wax aan ka ahayn digaagga liiska maaddooyinka, ha kaadin.
Maaha fikrad wanaagsan in la dubo shimbir shiidan haddii aad ku jirtid cunto cusbo ah oo xadidan. Intaa waxaa dheer, suufka laga sameeyay qashinka shimbirta ayaa laga yaabaa inuu leeyahay dhadhan cusbo leh sidaa daraadeedna u taxaddir markaad ku darayso milix dheeraad ah oo la isku qurxiyo iyo qoyaan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 208 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 113,201 mg |
| Carbohydrateska | 47 g |
| Fiber diirran | 2 g |
| Protein | 1 g |