Noockani waa casaan cad, midab, iyo buluug Baasto Bundt waa keegga ugu fiican maalinta Maalinta Xusuusta ama Afaraad ee Luuliyo. Uma baahnid xaflad gaar ah inaad ku raaxaysato keegga! Cake waxaa ka buuxsamay blueberries iyo raspberries, waxaana loo adeegsan karaa sida kibis kafeeg ah ama sida macmacaanka.
Waxaan isticmaalay blueberries cusub iyo raso-baraf casaan barafaysan, laakiin raspberries cusub ayaa loo isticmaali karaa sidoo kale. Haddii aad isticmaashid raspberries barafaysan, waxaad ku hayn kartaa barafeeyaha ilaa iyo inta aad ku dareyso qoryaha.
Waxaan tuuray basbaar basaas ah oo ka sameysan keegga, laakiin waa qoyaan ku filan si ay ugu adeegto cad ama suugo macmacaan ah. Suugaankan liinta waxay noqon laheyd mid cajiib ah oo ku taal keegga, ama si fudud ugu boodi sonkorta macmacaanka qashinka.
Waxa aad u Baahantahay
- 3 koob oo bur ah oo dhan ah (13 1/2 waqiyad)
- 3 qaado oo budo dubista
- 1 qaado oo baking soda ah
- 1/2 qaado shaaha
- 12 qaado oo sabdo ah (jilicsan, 1 1/2 sticks)
- 1 1 koob oo sonkor ah
- 4 ukumo waaweyn
- 2 qaado shinbir badar ah
- 3/4 koob oo subag yar (oo si fiican loo ruxay)
- 1 koob oo blueberries ah (oo la xoqay, la soo qaaday, afkana laga saaray)
- 1 koob oo raspberries (barafaysan)
- Ikhtiyaari: 1 1 koob oo sonkor budada ah (oo ah glaze)
- Ikhtiyaari: 3 qaado oo sabdo ah (jilicsan, ee cirifka)
- Ikhtiyaari: 2 illaa 4 qaado oo biyo ah (sida loo baahdo, kulul, daboolka)
- Ikhtiyaari: 1/2 qaado shaaha laga soo qaato vanilla ah (for glaze)
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F. Si xoog leh subagga digsi cake ah oo boodh ah oo bata leh si fiican oo bur ah.
- Cabbiraan ama miisaani burka oo ku rid baaquli dhexdhexaad ah. Ka saar 2 qaado oo bur ah oo ku rid baaquli kale oo meel dhig.
- Halka burda ku jirta ee baaqiga dhexda ku dar budada dubista, soodhaha, iyo milixda. Qaado.
- Warqad weyn oo isku dhafan oo leh qasacad koronto, garaac 12 qaado oo subag leh jilicsan oo leh 1 1/2 koob oo ah sonkorta leh granulated illaa iftiin iyo ifafaale. Ku dar ukunnada, hal mar markiiba, si fiican u garaacid kasta ka dib. Ku garaac 2 qaado oo shaaha laga dhaliyo.
- Ku dhaji ku dhawaad saddex-meelood meel ka mid ah burka. Isku-darka badhkeedda ku dar oo garaac ilaa inta lagu darayo. Ku dar sadex-meelood hal meel oo ah isku-dar burka iyo subagga kale ee ku jiraa; si fiican u isku dhafan. Ku garaac eh haadii hartay oo sii wad ilaa garaac ilaa iyo inta u dhaxaysa.
- Ku rid blueberries iyo raspberries barafoobay (ama cusub) ee baaquli leh haray 2 qaado oo bur ah. waxay ku qasban tahay in ay jimicsi si fiican u buuxiso.
- Iyada oo spatula ama qaaddo alwaax, si tartiib ah u dhig midhaha berry galay batteriga.
- Daqiiqada si siman u daadi digsiga caleenta cake ah.
- Dubo foornada preheated ee 55 ilaa 65 daqiiqo, ama ilaa ilka cadayga lagu geliyo bartamaha soo baxa nadiif ah.
- Qaboojiyaha quruxda ilaa 10 daqiiqo digsiga. Si taxadar leh u dixi keegga iyo ka saar adigoo qaboojiyaha qaboojinta.
- Ha u diyaari si buuxda oo ka dibna ku boodi sonkorta macmacaanka ama qallajinta leh glaze soo socda, haddii loo baahdo.
Wanaagsan Vanilla Glaze
Isku dar sonkorta macmacaanka leh 3 qaado oo ah subag jilicsan, 1/2 qaado shinbir ah, iyo 2 qaado oo biyo kulul ah. Si fiican u garaac oo ku dar biyo kulul, marka loo baahdo si joogta ah. Drizzle ama qaaddo ka badan keega la qaboojiyey.
Waxaad sidoo kale u eg kartaa
Mucjisooyinka Muffins oo leh Pecans
Casaan, Caddaan, iyo Dheecaan buluug ah
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 470 |
| Total Fat | 21 g |
| Fatuurad la ruxay | 11 g |
| Fat | 7 g |
| Kolestarool | 115 mg |
| Sodium | 725 mg |
| Carbohydrateska | 66 g |
| Fiber diirran | 3 g |
| Protein | 6 g |