Recipe Acorn Recipe Honey iyo Honann Smith Smith

Mashirada cagaaran ee la jarjaray ayaa la jarjaray ka dibna la kariyey tufaaxa kariska iyo malab. Qaado tan ugu sarreeya ee la dubay oo la dubay oo la dubay.

Eeg Sidoo kale
Caji oo la dubay oo la dubay oo la sajilay sifeeyeen iyo yaanyo

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Ku dhaq dharbaaxada iyo xoqida dhererka; xayiraan abuurka oo xoqaya lowska.
  2. Ku dhaji barkada jarjarrada saxarada dubista, hoos u jar dhinaca.
  3. Ku rid weelka dubista foornada foornada oo ku dar 1/2 inji oo biyo ah karkaraya saxanka. Dubo at 400 F ilaa 20 daqiiqo.
  4. In kastoo squashes canjeer ah ay dubayaan, diyaariyaan walxaha tufaaxa.
  5. Peel, asaasiga, iyo laadhuu tufaaxa.
  6. Tufaax ku dar 1/4 koob oo dhalaalay subag iyo malab.
  7. Isku leexo caleemaha daboolka ah ee la jarjarey oo jarjar subagga ka dibna ku rush.
  1. Buuxi mid kasta oo calsan caleenta ah oo la mid ah tufaax iyo malab isku dar ah.
  2. Ku dabool daboolka aluminium iyo ku sii wad raashinka 400 F muddo 30 daqiiqo ah, ka dib ilaa squash iyo tufaax yihiin hindise.

Qodobka la Xiriira

Cabbiraha Xiisadda ama Ciiro Dareemo ah