Beeraha ayaa aad ugu caan ah Bariga Yurub iyo marmalade dabocase casaan ah waa isku-dhafka ugu wanaagsan ee dhadhan macaan-iyo-tangy. Waxaa loo isticmaali karaa marmalade quraac ah, laakiin waxaan jecelahay sida aad u fiican sida bacriminta loo isticmaali karo kalluunka iyo digaaga. Hase ahaatee, waxaan u adeegaa goobaha rootiga la dubay oo la jeexjeexay oo jiiska ah. Isbarbardhiga kudee buunshaha marmalade ee basasha .
Waxa aad u Baahantahay
- 1 lakab 1-loodh ah xididdo julien ah (miiray)
- 1 qaado saliid saytuun ah
- 2 qaado oo sonkor ah
- 1/2 qaado shaaha
- 1 boodhka madow (dhadhamin)
- 1 Gacanka galmada
- 1/2 koob oo khal-madow ah oo khamri ah (ama balsamic balaastik ah)
Sida loo sameeyo
- Duufaan dhexdhexaad ah, saliid kuleylka kuleylka dhexdhexaad ah. Ku dar burooyinkeeda iyo suugada 10 daqiiqo. Ku dar sonkorta, milixda, basbaaska, iyo sinjiga. Karso illaa 2 daqiiqo ama ilaa sonkor kala diri.
- Si taxadar leh ku dar khal. Kordhi kulaylka iyo isku karkari. Iska yaree kuleylka iyo karinta ilaa dareeraha ay uumi baxeen iyo xididdo waa caramelized iyo dhagidaan, kareyso inta badan. Tani waxay qaadan doontaa meel kasta 30 ilaa 60 daqiiqo. Fiiri xayawaanka si taxaddar leh si aanay u gubin.
- Ku darso qabow ama qabow oo dukaanka ku daboolan qaboojiyaha. Dib u hagaajin haddii loo baahdo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 18 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 15 mg |
| Carbohydrateska | 3 g |
| Fiber diirran | 1 g |
| Protein | 0 g |