Beetjum waa qayb muhiim ah oo ka mid ah cunnada yurubta bari. Waxay ku raaxeystaan wax kasta oo saladh ah ilaa maraqa ilaa saxanka daboolka. Quruxda khudradda caleenta ah ee dhirta leh waa shey kasta oo badanaa lagu raaxeysto kulul ama qabow!
01 ee 09
Beer Beer leh Qodobo Doodan Cream - Buraczki dhow SmykanaBeebada leh dhoobada cagaarka (Buraczki ze Smietana). © 2008 Barbara Rolek oo ruqsad u heysta aduunka, Tani midabeysan oo midabo leh ayaa loo adeegsan karaa sida qudaar ama salad, kulul ama qabow.
02 ka mid ah 09
Salad Qalin Sucuudi ahBeet Salad leh Candied Bacon. © 2009 Barbara Rolek oo ruqsadda u hayso adegga. Saladkan la kariyey ee la dubay ayaa lagu samayn karaa isku-dar ah xididada cas iyo dahabka haddii aad ka heli karto. Waxaa la gashadaa hudheello fudud oo lagu qurxiyo nacnac shiidan . Bariga Yurub, gaar ahaan Poleska, Ruushka, Ukraaniyaanka, Luqadaha, Czech, iyo Slovaks, waxay jecel yihiin labada xidid iyo hilib doofaarro ah - cayaar samada samaysay!
03 of 09
Beeraha la kariyey iyo Baakadaha BaakadahaBeeraha iyo basasha la kariyey. © Lebhard-Friedman Buugaag, loo isticmaalo fasax. Beetjada iyo farsamada wax lagu qaado ayaa si aad ah u caan ah Bariga Yurub. Maadaama qoyaankaan aan la farsameeynin habka kuleylka ama qaboojiyaha ah, waxaa loola jeedaa in la cuno dhawr toddobaad gudahood marka la samaynaayo.
04 09
Reer Cream Candy Recipe Beer Soup - Barszcz ZabielanyIskuulka Beet Barszcz (Barszcz Zabielany). © 2008 Barbara Rolek oo ruqsad u heysta aduunka, Maraqkan macaan-macaan ee casriga ah wuxuu shaqeynayaa laba jeer kulul ama qabow. Waxay udabaxdaa suulasha xilliga qaboobaha iyo qaboojiyaha xagaaga.
05 09
Cuntada Beetjidh 'Cold Beet Soup' - SaltibarsciaiLituanian Cold Beet Soup ama Saltibarsciai. © 2010 Barbara Rolek oo ruqsad u heysta aduunka Qodobkani waa maraq ku dhasho maraq Litooji ama šaltibarščiai waxaa lagu sameeyaa finan yaryar , labeen dhanaan, ukun adag oo la kariyey, qajaarka, iyo dill. Waa maalin farxad leh maalin kulul. Is barbardhaw ereyga qaboojiyaha qajaarka cagaaran ee saliida-qajaarka maraq .
06 ka mid ah 09
Tarjunka Cuntada Beeraha fudud - Barszcz Czysty CzerwonyIska ilaali Beet Barszcz (Barszcz Czysty Czerwony). © 2008 Barbara Rolek oo ruqsad u heysta aduunka, Maraqkan, oo loo yaqanno borscht caleenta ah ee Ruushka, waa saxan kulul ama qabow. Ku dar barandho la kariyey marka aad u kululeyso saxan maqaarka ah, ama waxaad ku qurxin kartaa labeen dhanaan iyo xayawaanka lakabka ah haddii aad ku raaxaysatid qabow.
07/09
Polish Christmas Eve Beet Soup Recipe - Barszcz WigilijnyPolish Christmas Eve Beet Soup - Barszcz Wigilijny. © 2009 Barbara Rolek oo ruqsadda u hayso adegga. Maraqa waxaa la sameeyaa maraq dabocase oo laga yaabo in uu kudhamaysto ugu yaraan saddex maalmood ka hor isticmaalka. Habka ugu dhaqsaha badan ee loo cuno watilijny barszcz waa miisaanka musqusha.
08 ka mid ah 09
Cajuusta Beerta Cuntada leh ee Beeraha - Buraczki MarynowaneXayawaanka Rootiga ah (Buraczki Marynow). © 2008 Barbara Rolek oo ruqsad u heysta aduunka, Habka ugu wanaagsan ee lagu jecel yahay beeraha-cusub ee sannadka oo dhan waa inuu awoodaa. Beetadu waa ka reeban yihiin. Xayawaanka la kariyey waxay ku raaxeysan karaan sida caano, salad ama qudaar. Laakiin aad uga taxaddar cashada. Hubso in aad raacdo tilmaamaha soo saaraha soo saaraha ee waraaqaha. Iyo, sida had iyo jeer, haddii shaki ku jiro, iska tuur.
09 ka mid ah 09
Polish Horseradish leh Recipe Beets - ĆwikłaCwikla iyo Chrzan oo leh Polish Bialy Kielbasa ama White Sausage. © 2010 Barbara Rolek oo ruqsad u heysta aduunka Hooyadey marwalba digaag ayay u jeexjeexday midabkeeda iyo taabasho macaan. Dhab ahaantii, markii ugu horeysay ee aan arko malayga cad cad, waxaan u maleynayay inay ahayd wax kale oo gebi ahaanba ah. Hal dhadhan ayaa ii sheegaysa si kala duwan!