Roodhidaas qoraxdu waa mid sahlan, oo la sameynaayo cajiinka roodhida ah ee la kariyey iyo buuxinta qoraxda delicious.
Waxa aad u Baahantahay
- 1 roodhida cuntada la dubay oo la barafeeyey (la dhalaaliyay)
- 2 qaado oo sabdo ah (dhalaali)
- 2/3 koob sonkorta bunka
- 1/2 koob oo la jarjaray (ama pecans)
- 1 qaado shinbir dhulka lagu qoro
- 1/3 koob
- kareem culus
- 2/3 koob ayaa la dhigay
- sonkorta macmacaanka
- 1 qaado oo caano ah
Sida loo sameeyo
- Isku dar cajiinka la dhalaaliyay oo ku jira leydi ilaa 18x6 inch. Ku caday ilkaha dhalaalay.
- Isku dar sonkorta bunni, lowska, iyo qorfe ; ku rusheeyaa cajiinka. Laga bilaabo bilawga dheer, cajiinka duuban, jelly-duubka fashion; qoyaan qoyan iyo shaabad.
- Iska yaree duubka 20 duub.
- Xargaha duudduuban, hoos u jar hoos, laba god oo si tartiib tartiib tartiib tartiib loogu duubay. Sare u kaca ilaa 1 1/2 saac, illaa labanlaab. Kareemka kareemka si siman u dhig labadii duub oo duub ah (qiyaastii 2 1/2 oo miisaan ah oo ka baxsan lakab kasta), ka dibna dubo 350 F ilaa 25 daqiiqo.
- Isku dar sonkorta macmacaanka, caanaha, iyo basbaaska, ku dar sonkor badan ama caano haddii ay lagama maarmaan noqoto inay dhuubasho ama dhumucayso. Daadi isku dar ah walxaha ka soo baxa inta ay weli kuleylayaan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 94 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 2 g |
| Fat | 1 g |
| Kolestarool | 8 mg |
| Sodium | 18 mg |
| Carbohydrateska | 13 g |
| Fiber diirran | 0 g |
| Protein | 1 g |