Subaxda, duhurkii ama habeenkii dambe-ma jiro wakhti khalad ah oo loogu talagalay tartanka cheeseburger. Suugaan macaan ayaa ka buuxsantay hilibka lo'da, oo lagu qasi kariyay Colby-Jack oo lagu qurxiyo dusha sare, dib-u-qurxinta gudaha. Ku diyaarso ketchup si aad u foorarsato, oo u sameyso raashin dhamaystiran oo dhinac ah.
Waxa aad u Baahantahay
- 1 tbsp. saliidda cuntada
- 1/2 lb. hilibka lo'da dhulka
- 1 tsp. cusbo
- 1 tbsp. basbaas basbaas
- 2 xabbo oo toon ah
- 1 soodhada soodhaha ee ingiriiska ah
- 1 koob Isugeynta jilicsan ee jilicsan ee jilicsan / jilbaha
- 14 oz xaashida maqaarka pizza ee la diyaariyay qaboojiyaha
- 6 xaleef cadcad American ah
- 2 qaado miisaan macaan
- 1 ukun, garaacana ukunta
Sida loo sameeyo
In skillet kuleyl dhexdhexaad ah, ku dar saliid iyo hilibka lo'da. Qaadashada alwaax alwaax ah, walaaqo mararka qaarkoodna hilibka lo'da ku jaro guntooda yar yar.
Marka hilibka la dubay, ku dar milix, basal iyo toon si fiican u walaaq.
Ka dib daqiiqo ama laba, ku dar digirta qallafsan iyo jiis la jeexay, oo walaaq ilaa inta la isku darayo iyo jiiska ayaa ka dhalaalaya. Iska ilaali cheeseburger isku darka kuleylka iyo meel dhig.
Si deg deg ah ula shaqeyn cajiinka la qaboojiyey, ka soo saar qolofta diyaarsan. Iska yaree 6 karood.
Ku rid hal jeex ah farmaajo Maraykan ah saddexda geesood. Isku dar kiyaarsi kasta oo farmaajo leh jimicsiga cheeseburger, faafinta wax yar. Ku dhaji macaan macaan oo isku dar ah, ka dibna dabool daboolka hal jinsi Maraykan ah.
Ku dhaq caanaha nadiifka ah cidhifyada cajiinka ah, ka dibna ku dar jaanyeerka haray ee pizza. Isticmaal fargeeto si aad u xirtid cidhbaha, iskana jar inta aad u baahan tahay.
- Ku kari daboolka kulaylka dhexdhexaadka ah 5 daqiiqo dhinac kasta, ama ilaa inta cajiinka la kariyo.
- U adeegso musqulaha masraxa iyo ketchup.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 953 |
| Total Fat | 70 g |
| Fatuurad la ruxay | 37 g |
| Fat | 22 g |
| Kolestarool | 300 mg |
| Sodium | 1,572 mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 1 g |
| Protein | 72 g |