Salad Creamy Dill Pickle Baradho

Haddii aad jeceshahay dill, markaa tani waa saladh baradho oo fiican. Dareemka madow ee miirista qumbaha ayaa si fiican u guursadaa kariimka majones. Cuntadan waxaa lagu adeegsan karaa wax kasta oo ka yimaada hamburgers ilaa buste, si ay u daaqaan digaaga ama cuntada badda.

Waxa aad u Baahantahay

• 7-8 baradho dhexdhexaad ah, diiray oo jarjar gooyay
• 2 1 / 2-3 koob (600-700 mL)
• majones
• 1/2 koob (120 mL) cabitaanka saliidda
• 1 qajaar la dhexdhexaad ah oo dill ah, jar jartey
• 1/4 koob (60 mL) dill cusub, la jarjarey
• 3 qaado oo ah (45 mL) oo qasacadaysan
• 3 qaado oo ah (45 mL) basal casaan, jar jartey
• 3 qaado oo ah (45 mL) dhirtii caleen caleen, jarjar
• 1 xumbo dhoobo, qasacadaysan
• 1 qaado shaah (5 mL) milix ama ka yar haddii la doonayo
• 1/2 qaado shaah (2.5 mL) budada basasha
• 1/4 qaado shaah (1/25 mL) budada yar-yar, xabbad dooran
• 1/4 qaado shaah (1/25) mL madow

Sida loo sameeyo

1. Baradho ku dheji dherer weyn oo ku dar biyo ku saabsan hal inji ka badan barandhada. Marka karkariyo.
2. Ku dar 1 qaado oo cusbo ah dheriga. U oggolow baradhada inay karkariso biyaha cusbaynaya 20 ilaa 25 daqiiqo ama ilaa hindise.
3. Ka qaad kuleylka, daadi, oo u ogolow inuu qaboojiyo. Waxaad baradhada ku sameyn kartaa baraf baraf ah 10 daqiiqo si dhakhso ah u qaboojiso.
4. Haddii aad isticmaasho habka qubeyska barafka, baradho daadi mar kale oo meel dhig.
5. Warqad weyn oo lagu daro majones waxay la socotaa casiirka qashinka qajaar la jarjaray, karootiga dufanka, khudradda cusub, garbaha, casaan, dhir, basbaas , budada basbaaska , budada bisil , iyo basbaaska madow. Iska hubi isku dhafka dhadhanka iyo isku day inaad jeceshahay.

1. Dice ku qaboojiyo baradhada 3 -4-inch iyo ku dar baaquli. Waxa kale oo aad ku dari kartaa ukunta la kariyay ee la kariyey waqtigan xaadirka ah haddii aad rabto.
2. Si taxaddar leh uqooto barandhada leh walxo leh majones ilaa iyo si fiican u xiran yihiin.
3. Ku wareeji weelka adeega, ku dabool bacda caaga ah iyo meel qaboojiyaha 2 saac ka hor intaadan u adeegin.

Salad waxay ku sii socon doontaa ilaa 3 maalmood qaboojiyaha. Ha daynin hadhaaga hadhay. Ku diyaari hilibkaaga iyo khudaarta aad jeceshahay.

Tilmaamaha Nafaqada (adeeg kasta)
Calories	514
Total Fat	50 g
Fatuurad la ruxay	8 g
Fat	11 g
Kolestarool	28 mg
Sodium	924 mg
Carbohydrateska	15 g
Fiber diirran	2 g
Protein	3 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.