Haddii aad jeceshahay raajada, waxaa laga yaabaa inaad ku raaxaysatid inaad guri ku sameysid. Qeybta ugu dhibta badan ee cuntadani waxaa laga yaabaa inuu helo beerka doofaarka. Ka hubi tuugo madaxbannaan, kuwaas oo ah inay awoodaan inay kuu dalbaan haddii dukaanka raashinkaagu aanu qaban. Qof kastaa wuxuu xareeyaa sandwich liverwycst leh ay doorbidayaan. Badanaa waxay ku faaftaa rootiga cad, hoos udhaca ama lafdhabarta, majones ama mustard ama labadaba, basal ama salaar ama labadaba (ama aan labadaba).
Cuntadani waxay ka timaadaa "Home Sausage Making" by Charles G. Reavis.
Waxa aad u Baahantahay
- 1 rodol oo ah beerka doofaarka digaag (dameer)
- 3/4 rodol oo caano ah oo khafiif ah
- 1/4 dufan hilibka doofaarka (digaag)
- 1 basal cad oo caddaan ah (qiyaastii 1 1/2 koob, caws la jarjaray)
- 3 qaado qaado caanaha qalalan
- 1 qaado shaashad khafiif ah oo cad (dhul cusub)
- 1 1/2 qaado shukumaan (ama dhadhan)
- 2 qaado shimbir ah
- 1 qaado oo sonkor ah
- 1/2 macaan marjoram
- 1/2 shinbir shaaha (dhulka si fiican)
- 1/4 qaado shaah
- 1/4 qaado shinbir allspice ah
- 1/4 qaado shaah
- Cardamom
Sida loo sameeyo
- Isku laab qayb ka mid ah muslinka unble, qiyaastii 12 inji dhererkeedu yahay 8 inji oo ballaaran, dhererka iyo dhuujiyo dhajinta mid ka mid ah qaybaha gaaban oo sii wad dhinaca wadada furan. Ka dhig xarafka ku saabsan siddeed meel oo inch ah oo ka soo wareega darbiga. Dhinaca gaaban ee seeraha waxaa loo geyn karaa wareegga wareegga si loo siiyo badeecadda dhamaysay dhammaadka wareegsan. Keenu gudaha gudaha dibedda si aad ugu dhejisid gudaha. Hoos u dhig ilaa aad diyaar u noqotid inaad caan u noqotid. Sida badiil ah, waxaad isticmaali kartaa koolajka kolley.
- Ku rid kilkilada beerka, doofaarka, iyo dufanka adoo isticmaalaya weelka qurubka ah ee baayacmushaha si gooni gooni ah kadibna isku qasan.
- Daji basasha, caanaha budada ah, basbaaska, milixda, sonkorta, sonkorta, marjoram, koronto , mace , allspice , iyo kartoonka daaweynta hilibka dhulka oo si fiican isku walaaq gacmahaaga.
- Ku rid isku walaaqaya weelka qurubka ah ee Booqday laba jeer dheeraad ah. U daadi isku dar 30 daqiiqo inta u dhaxeysa qashinka.
- Isku daadi isku dar ah khaanadda muslinka. Waxay ka caawisaa inay isku laabto dhamaadka furan ee isdaba-marinta si ay u helaan waxqabadyo. Tani waxay sahlaysaa in ay gaaraan hoose. Ku dar hilibka sida ugu macquulsan.
- Ku dheji dhammaadka furan ee xiran ama si adag u dhigo iyada oo leh xargaha cirifka.
- Kinajin ballaaran, biyo ku filan kari si aad ugu daboosho raajada 2 ilaa 3 inji. Ku rid bacda biyaha karkaraya kuna rid miisaanka si aad u ilaaliso. Labo ama saddex sirood oo waaweyn oo suxuun leh ayaa shaqeynaya ganaax. Marka biyaha ay ku soo noqdaan karkariyo, yareeyso kuleylka si biyuhu ay u jilcaan. Karso 3 saacadood. Biyaha kulul ka dibna ku badal tirada biyaha barafka. Markii uu rahmuhu ku qaboojiyo, qaboojiyaha habeenkii ka dibna ka saar qashinka musqusha.
- Ku kaydi bololka roogga ee qaboojiyaha kuna cun 10 maalmood gudahood.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 289 |
| Total Fat | 16 g |
| Fatuurad la ruxay | 6 g |
| Fat | 7 g |
| Kolestarool | 102 mg |
| Sodium | 522 mg |
| Carbohydrateska | 4 g |
| Fiber diirran | 1 g |
| Protein | 31 g |