Pastiishku waxay leeyihiin awood aan caadi aheyn oo ku habboon qof walba maaddaama buuxinta si fudud loogu beddeli karo. Dhaxalka Pastoral iyo Welsh Oggies ayaa laga yaabaa inay yihiin kuwa ugu caansan oo ay ka buuxsamaan hilibka, baradhada iyo geela.
Laakiin maxaa dhacaya haddii hilibku uusan ahayn wax?
Kadibna waad jeclaan doontaa this Cheese, Basasha iyo Potato Pasty. Bakeerka waxaa la sameeyey dhirta dhirta, sidaas darteed ma jiro wax xayawaan ah. Haddii aad rabto, bakeeriga dhadhan fiican leh, ka dibna bedel saddex meelood oo ka mid ah gaabinta subagga (laakiin aan ka badan sida keega dhameeyay ayaa noqon doona mid aad u jilicsan si uu u qabto buuxinta culays).
Waxa aad u Baahantahay
- Wixii Pastry ah:
- 225 garaam oo bur ah (sifted)
- 100 garaam oo qudaar ah
- gaabinta (chilled iyo jarjar gooyo waaweyn)
- 1 qaado oo milix ah
- 1 qaado oo budo dubista
- 150 millilitir biyo (chilled)
- Wixii buuxinta Pasty:
- 1 qaado oo shinbir leh
- 150 garaam oo burcad ah oo jiis ah (jiiska); Cheddar Vintage waa fiican yahay)
- 1 baradho badan oo la dubay
- 1 basal cas
- 1 qaado oo sabdo ah
- cusbo dhadhan
- basbaaska dhadhanka
- Wixii Egg Wash:
- 1 ukun (garaacay)
- 1 qanjaruufo qanjaruufo
Sida loo sameeyo
Samee rootiga:
Ku rid burka, gaabinta, budada dubista iyo cusbo galay baaquli foorno leh. Iska yaree burka ilaa burka illaa ay u egtahay muuqaal qurux oo kale ah.
Biyo yar ku daadi marada isla markaana si fiican ugu walwasho mindi cunto si aad u soo qaadato keega. Kareemku waa diyaar marka uusan qoyan ama dhajin (haddii ay tahay, ku dar wax yar oo bur ah).
Riix bakeeriga kubbadda, ku duub foorno foorarsi ah oo ku rid qaboojiyaha ugu yaraan 30 daqiiqo nasasho.
Samee buuxinta:
Isku qas qasaarada iyo jiiska. Ku rid qaboojiyaha oo baxo inta aad karisid baradhada.
Peel barandhada iyo jarjar yar yaryar. Burburiyo barandhada digsi ah si dhakhso ah karkaraya. biyo khafiif ah cusbayn, kariyo illaa qandaraaska (illaa 10 daqiiqo). Dhanka kale, xoqin basasha, gawaarida gawaarida ku jar jarjar 6 jeex.
Marka bataatadu ay noqdaan kuwo jilicsan, ku dar basasha iyo kariyo ilaa barandhadu jilicsan yihiin (laakiin aan hoos u dhicin).
Foornada kuleylka ah ilaa 200 ° C / 400 F / Calaamad gaas 6
Ku daadi khaanadda caleemaha oo soo celi barandhada iyo basasha digsiga. Ku dar qaado oo ah subag iyo subag caano ah. Ku burburin barandhada iyo basasha khafiif ah fargeeto ah oo walaaqa subagga iyo caanaha si aad u sameysid buuxinta shuban. Ku dar farmaajada iyo iniin khardal ah oo si fiican u walaaq.
Isku dar kareemka adoo isticmaalaya saxan ahaan qaab shidaal ah, gooyo labada dal. U buuxi buuxinta hal dhinac ee wareegga. Egg-dhaqi wareega wareegga qadada, isku duub bakeeriga, wadajir iyo cadaadis. Waxaad sidoo kale ku dhigi kartaa buuxinta xarunta iyo dembi weyn haddii aad doorbido.
Goobaha ku rid qashinka la dubay oo ku kariyo qashinka foornada preheated ilaa qiyaastii 40 daqiiqo ama ilaa ay gaadhay heerkulka gudaha 75 ° C.
Ku darso salad saliideed ah, ama ka tag si aad u qoydo qadiyad degdeg ah ama ku daadi sanduuqa qadada ama haraaga cuntada.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1666 |
| Total Fat | 149 g |
| Fatuurad la ruxay | 56 g |
| Fat | 62 g |
| Kolestarool | 662 mg |
| Sodium | 1,877 mg |
| Carbohydrateska | 44 g |
| Fiber diirran | 5 g |
| Protein | 39 g |