Si sahlan loo sameeyo oo xitaa sahlan in la cuno, kuwan dhadhanka qoyan ee shukulaatada qoyan waxay ku fiican yihiin dhinacyada iskuulada iyo kuwa kale ee ka soo baxa meelo kala duwan oo cunto ah. Inta lagu jiro xilliga fasaxa, blondies sidoo kale samayso hadiyad weyn!
Waxa aad u Baahantahay
- 2 1/4 koob oo bur ah oo dhan ah
- 2 1/2 shaustad dubista budada
- 1/2 qaado shaaha
- 3/4 koob
- margarine soya caan ah (jilicsan)
- 1 3/4 koob oo si adag u buuxiya sonkorta bunni
- 3 ukun weyn
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 12-ounce bacaha shukulaatada ah ee aan shaandhada lahayn
Sida loo sameeyo
- Isku kari foornada ilaa 350 F. Isku daa 9 "x13" saxarada dubista oo dhinac dhig.
- In baaquli isku dhafan, isku dar bur, dubista budada, iyo milix, isku daraan ilaa si fiican isku dhafan. Qaado.
- Warqad weyn oo qasacadaysan, isticmaal qalabka korontada lagu dhaqo ee ku habboon xawaaraha dhexdhexaadka ah kuna garaac maryo soodhaha leh sonkorta brown ilaa 3-4 daqiiqo ama ilaa kareem iyo qalafsanaan.
- Ku dar ukunnada, hal mar, halka garaacid isku dar ah.
- Ku dar walxaha basbaaska iyo garaac ilaa inta isku dhafku uu yahay mid isku mid ah iyo kareem.
- Si tartiib ah ugu garaacan walxaha burka ilaa inta la isku daro.
- Isku laab kabka shukulaatada ee aan caanaha lahayn .
- Isku daadi isku dar ah digsiga diyaarsan iyo dubitaanka 20-30 daqiiqo, ama ilaa sare waa bunal dahab ah iyo cadayga lagu galo bartamaha ayaa nadiif ah. U ogolow blondies inay si buuxda ugu qaboojiso qaboojiyaha oo ku jira rake la qaboojiyey silig ka hor inta aanad gooyin jaranjarada iyo adeegga.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 206 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 5 g |
| Fat | 4 g |
| Kolestarool | 38 mg |
| Sodium | 176 mg |
| Carbohydrateska | 25 g |
| Fiber diirran | 2 g |
| Protein | 3 g |