01 ee 10
Waa kuwan waxa aad u baahan tahay inaad sameyso dhirbaaxada Kiełbasa Polish
Halkan waxaa ah waxa aad u baahan tahay si aad u samayso quraaradda booliska cad ( biała kiełbasa ).
- 14 xabbadood oo caarad ah (seddex jeer rusheeyeen si ay uga takhalusaan cusbo)
- 4 rodol oo garbaha doofaarka leh (oo si fiican loo daboolay)
- 1/2 koob oo biyo qabow qabow
- 2 xabo oo toon ah (lagu jajabiyay saxaafadda)
- 4 qaado oo cusbo ah
- 1 qaado oo ah basbaaska madow
- 1 qaado oo marjoram ah
02 of 10
Hilibka Hilibka Kiełbasa Lagu Hayo Sida ay dhigayaan Baadhitaankaaga Booqdahaaga
Markaad raacdo tilmaamaha Badeecadaaga, ku dhaji hilibka doofaarka ee cayayaanka dhuuban. Ka dibna jarjar dhinacyada saddexaad si aad u hesho faragal weyn.
03 of 10
Dareemo qadarinta Hilibka loogu talagalay Polish Kiełbasa Sausage
Mar labaad, adiga oo raacaya tilmaamaha Booqdayaga gaarka ah, ku riix hilibka hoos jaranjaradlaha isticmaalaya marada alwaax. Weligaa farahaaga ha saarin Bambo-socodka ama aan ordin!
04 of 10
Ku dar dabacmushtarka si sahlan oo loogu talagalay Polish Kiełbasa Sausage
In baaquli yar yar, isku daraan biyaha, toon, cusbo, basbaas, iyo marjoram ilaa milix uu kala diri. Isku dar isku hilibka dhulka illaa iyo si isku dhafan.
05 ee 10
Fiiri xayawaanka ku jira qasacadda Kiełbasa Sausage Polish
Fry qayb yar oo ka mid ah isku dhafka hilibka iyo dhadhamiya si aad u hubiso in xawaashku uu sax yahay. Xusuusnow, bolse badanaa waxay cunaan cunto qabow iyo qabow qabow u baahan in la kariyo. Si kastaba ha ahaatee, waxay ogaadeen, in sigaarcabku uu xoojiyo dhadhanka. Isku day inaad ku guuleysato isku dheelitir wanaagsan.
06 of 10
Ku dhaji dusha ka ilaalinta qashinka xoogga leh si aad u sameyso dhirbaaxada Kiełbasa Polish
Ku dhaji hal dhammaad ka dib. Si tartiib ah u daadi tuubada nadiifiyaha leh buufiska karinta ee aan caadiga ahayn. Ku dhaji dhammaadka tirtirka qaawan ee tuubada tuubada oo riix ilaa intaad ku dhowdahay dhammaadka dharka.
07/10
Waxaad dhigtaa Hilibka Ground ee Hopper si aad u dhejisid dhirbaaxada Kiełbasa Polish
Ku buuxi rajo-beereedka hilibka dhulka oo ku riix boogaha alwaax-dhejiyeyaasha.
08/10
Ku bilaw inaad cunsuriyadeeysid cuntooyinka loogu talagalay Polish Kiełbasa Sausage
Ka dib markaad soo jeedisid xawaarahaaga soo-saarahaaga, ku billow in aad hilibka u geliso rajada hal gacan, adoo isticmaalaya gacanta kale si loo xakameeyo dhumucda xiriirka.
09 ka mid ah 10
Boil Polish Polish Qiłbasa
Dheji bolka leh digsi weyn oo ku dabool biyo. Isku kari kari ilaa kuleyl aad u sareysa. Iska yaree kulaylka ilaa dhexdhexaadkana hoos u dhig ilaa 30 illaa 45 daqiiqo.
10 of 10
Ku raaxeyso qaderka Kiełbasa Polish Sausage, la kariyey ama sigaar cabbay
Ka dib marka bolse la kariyo, waxaa lagu xiri karaa skillet kaas oo lagu daboolay buufinta karinta ee aan rasmiga ahayn ama foornada ama digsi kale oo kuleyl ah oo foornada leh oo leh 1/4 inch oo biyo ah.
Haddii aad jeceshahay in aad dusha ku cabto ama aad sigaar cabto, uma baahnid inaad marka hore karsato.