Queso fresco waa sahlan in la sameeyo farmaajo cusub oo badanaa ku wareersan bareega. Farqiga ayaa ah in barkada queso uusan si wanaagsan u dhalin, iyo queso fresco sameeyo.
Isticmaal fresco queso on saxanka Mexican, dabcan, laakiin sidoo kale on pizza, omelets, iyo meel kasta oo kale oo ah jilicsan yar oo jajabiyey ama jaale dhalaal ayaa loo baahan yahay.
Waxa aad u Baahantahay
- 1 gallon caano dhan
- 1 qaado oo dib u noqota (ama 1 rennet kiniin)
- 1 qaado oo cusbo dhexaad ah (sida kosher)
Sida loo sameeyo
- Si tartiib ah u kulul 1 gallon oo caano ah oo dhan kuleylka yar illaa uu gaaro 100 F / 38 C
- Walaaq 1 qaado oo dib u noqo dareeraha. Haddii aad rutunka ku jirto foomka kiniin ah halkii aad ka muuqan lahayd dareeraha, jajab mid ka mid ah kaniiniyada kadibna ku dar 2 qaado oo biyo ah. Iska ilaali isku dhafka biyaha-rennet caanaha. Iska ilaali isku dar meel diiran ilaa 1 illaa 2 saacadood ilaa caanaha lagu daro tiro xajmi ah.
Fikrad ahaan, waa inaad ku haysaa heerkulka 100 F / 38 C inta lagu jiro wakhtigan. Waxaad samayn kartaa adigoo dhejin karaya foorno iyadoo la adeegsanayo iftiinka tijaabada ama iftiinka sawirka (laakiin foornada dabka), ama adigoo dheriga ku riixaya biyo kulul.
- Waxaad isticmaali kartaa mindi talladan, laakiin ugu fiican waa inaad isticmaashid farahaaga nadiifka ah. Jooji tirada badan ee curd ilaa ilaa ay ka weyn tahay qiyaasta digirta. Ku daadi curdaanka xayndaab oo leh lakabyo cagaarsheed oo caleenta ha ahaato (dareeraha ka soocaya dhoowrka inta aad jebinayso curdinka) daadi 20 - 30 daqiiqo.
- Ku wareeji cirridka dillaacsan baaquli isku dhafan oo isticmaal fartaada nadiifka ah ama qaadada si aad ugu shaqeyso 1 qaado oo milix ah.
- Ku dheji karisyada cusbada leh ee caanaha loo yaqaan "cheesecloth" ama "powdered" ama "colander" oo aad ku rideysey baaqul weyn ama meel qabow ah. Maro si adag u xaji marada jareerka. U daadi furaha farmaajada saacad ama ka badan: waa inay noqotaa mid adag. Qodobbada qallafsan ee qaboojiyaha oo ku qaboojiso hal saac ka hor inta aanad isticmaalin.
Dukaanka queso ku kaydi weelasha cuntada lagu daboolay qaboojiyaha. Waxaa si fiican loo isticmaalaa gudaha hal usbuuc laakiin wuxuu socon doonaa ilaa saddex toddobaad .
Fiiro gaar ah: Rennet waxaa laga helaa alaab iibiyeyaasha guriga.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 38 |
| Total Fat | 2 g |
| Fatuurad la ruxay | 1 g |
| Fat | 0 g |
| Kolestarool | 6 mg |
| Sodium | 172 mg |
| Carbohydrateska | 3 g |
| Fiber diirran | 0 g |
| Protein | 2 g |