Bilow inaad karsato basasha. Image (c) 2011 Chelsie Kenyon oo ruqsad u hayso adeg Isku jar dhamaan dariiqyada basasha oo ka saar foostada. Iska jar basasha ilaa 1/2 inji. Isticmaal farahaaga si aad uhesho siddooyinka. Ku rid basasha digsi birta ah (waxaad isticmaali kartaa nooc kale oo digsi ah haddii aanad lahayn bir ah birta) oo saliidda ku shubta. Ku bilaw inaad kariso basasha kuleyl dhexdhexaad ah, kareyso marmar.
03 of 10
Isku daa foornada
Isku daa foornada. Image (c) 2011 Chelsie Kenyon oo ruqsad u hayso adeg Saar qaboojiyaha cagaaran oo ku yaal shidaalka. Diidi 30 seken ilbiriqsi kasta. Marka ay duufaantu ku madoobaato oo ay xirtaan dhinacyada oo dhan waxay diyaar u yihiin. Ka qaad kuleylka oo ha qaboobaan si aad iyaga u taabatid. Haddii aadan haysan karin badeecad, waxaad sidoo kale ku duban kartaa broiler ama boorsada birta ah ee kuleylka ah.
04 of 10
Karinta basasha
Si tartiib ah u kariyo basasha. Image (c) 2011 Chelsie Kenyon oo ruqsad u hayso adeg Marka basasha ay bilaabaan inay jilicsanaadaan, waa inay sidoo kale bilaabaan inay noqdaan kuwo yar oo bunni ah oo noqdaan kuwo macaan oo muujinaya sonkorta dabiiciga ah ee basasha ayaa bilaabay caramelize. Haddii aysan walwal lahayn, ku dar 1/2 qaado oo sonkor ah si ay uga caawiso xawaaraha geedi socodka. Ka ilaali kulaylka dhexdhexaad ilaa ay ka bilaabaan caleenta, ka dibna kuleylka u dhig si aad u ilaaliso karinta, laakiin heerkul gaabis ah.
05 ee 10
Diyaarinta chile
Ka saarida maqaarka ka yimid chile. Image (c) 2011 Chelsie Kenyon oo ruqsad u hayso adeg Ka dib markii uu chile ku qaboojiyey taabashada, ka saar maqaarka madow. Qaar ka mid ah waxaa laga yaabaa inay adagtahay in la soo saaro, iyo qaar yar oo madow ah ayaa laga yaabaa inay joogaan.
06 of 10
Ka saarida abuurka chile
Ka saar miraha shiilan. Image (c) 2011 Chelsie Kenyon oo ruqsad u hayso adeg Isku-qabso shiil kasta oo furan oo jiif. Isticmaal qaadada si aad u xoqdo abuurka iyo xididka cadaanka ah. Demi waxyaabaha ku jira.
07/10
Dilida ficilka
Ku dhaji chile loo diyaariyey shuban. Image (c) 2011 Chelsie Kenyon oo ruqsad u hayso adeg Iskeelinta foornada 1/2 inji. Waad ka dhigi kartaa mid khafiif ah haddii aad jeceshahay, waa arrin door ah.
08/10
Ku darida fujinta
Ku dar foornada basasha. Image (c) 2011 Chelsie Kenyon oo ruqsad u hayso adeg Ku dar foornada basasha karinta kuna walaaq ilaa inta ay isku dhafan yihiin.
09 ka mid ah 10
Ku dar kareemka
Sameynta rajasaska kareemka. Image (c) 2011 Chelsie Kenyon oo ruqsad u hayso adeg Ku shub kemiimka (ama badh iyo badh) kuna soo celiya kuleylka ilaa dhexdhexaad. Caanaha ku dhex daadi kariimka illaa kareemadu bilaabaan in ay qaro weynaadaan oo ku dhegaan basasha iyo fiyooba. Ka dib markii kareemku ka sii darmo, ka saar saabuunta kuleylka oo u fariiso daqiiqad kale ama ka hor intaanad u adeegin.
10 of 10
U adeega rajasaska
U adeega rajasaska. Image (c) 2011 Chelsie Kenyon oo ruqsad u hayso adeg Rajas waxaa loo isticmaali karaa sida saxan dhinaca (sida lagu muujiyey) ama waxaad u isticmaali kartaa buuxinta tacsiyada, burritos ama quesadillas. Waxaa ugu wanaagsan cunista cusub, laakiin waxaad ku kaydin kartaa weel hawo leh oo qaboojiyaha ilaa 24 saacadood. Taas ka dib, waxay noqoneysaa mid aad u kacsan marka la kululeeyo.