Ultimate Meatball Sandwich

Maxay ka dhigayaan kuwan xayawaanka hilibka qallalan ee ka soo baxa intiisa kale? Wanaagsan tahay bilawga, qaabka uu u eg yahay kofta kebabs, waxay u oggolaanaysaa sandwich-ka inuu si wadajir ah u qabto. Marka labaad, waxaa loo adeegsaday rooti toon.

Waxa aad u Baahantahay

• 3 rodol / 1.3 kg hilibka hilibka lo'da
• 1/3 koob oo ah / 80 mL oo bur ah (isticmaal khaanadaha xayawaanka haddii la doorto)
• 1 ukun, khafiif ah garaacay
• 2 qaado shaah / 10 mL yaanyo ah
• 2 qaado shaah / 10 mL oo ah digaag cusbo ah
• 2 qaado shaah / 10 mLi xilliga xiga ee talyaaniga
• 2 qaado shaah / 10 mL budada basasha
• 1/2 qaado shaah / 2.5 mL basbaaska madow
• 6 Qalabka waaweyn ee birta ah
• Wixii Sarreen ah:
• 6 duubka hoagie
• 1 ul oo subagga, heerkulka qolka
• 1 qaado shaah / 5 mL budada toon
• 1 qaado shaah / 5 mL budada basasha
• 1 qaado shaah / 5 mL qalajin qallalan
• 1/2 qaado shaah / 2.5 milix oo cusbo ah
• basbaaska dhul madow cusub oo dhadhanka ah
• Mawduucyada:
• 12 xaashid jeexan farmaajo
• 1 maraq diyaar ah oo marinara ah
• 1/3 koob / 80 mL basil cusub, la jarjarey

Sida loo sameeyo

1. Si aad u diyaariso rootiga toonta. Isku qas wada jimicsi (ha ku dhalaalin) subagga la isku dar leh budada basasha, dhir, milix, iyo basbaaska madow. Iska yaree duubka hoagie dherer ahaan, haddii aysan horay loo jarin. Iska hubi inaadan iska jarin ilaa dhan. Hayso hal-xayiraad. Isku darka lakabka ah ee labadaba labada dhinac ee roodhida. Ku rid saxaarad weyn oo meel dhig meel ilaa goor dambe. Waxaad ku keydsan kartaa qaboojiyaha haddii aad waqti hore sameysid.

1. Isku-qabso kuleylka kuleylka sare. Isku dar hilibka ku dar burka (ama xayawaanka geedka), ukunta, yaanyada yaanyo, jiiska talyaaniga, budada basasha, milix, iyo basbaaska madow. Foomka ku dar lix 8 "inch or 1/2 pound per skewer, kofta style kebabs Hubi inay si adag u buuxsamaan qashinka, Ku rid xaashida roodhida leh ka hor inta aadan u wareejin tolida. Si taxadar leh u dhig kebabs oo ku karsan wejiga 12 ilaa 15 daqiiqo , si tartiib ah u rogo 3-4 daqiiqo kasta.
2. Ku dhaji 4 ilaa 5 daqiiqo oo karinta ah, ku rid rooti toon ah, saliida hoos u sii daadi. Marka aad u fiican iyo toosted, soo rog oo laba meelood oo jiis ah ku rid caleen kasta. Kari kari 1 ilaa 2 daqiiqo. Marka jiisku ka dhalaalay, ka saar bacaha iyo kebabs (hilibka ayaa la sameeyaa marka uu gaaro heerkul gudaha ah 165 F ama 75 C) oo ka baxa dabka.
3. Si aad isugu qorto, ku rid kebabs ku dar bun, dusha sare ee soodhaha marinara la diiriyay, oo waxaad qurxisaan basil.