Faransiiska miraha Faransiiska ayaa caan ku ah Morocco. Noocaan Tarte aux Pêches, xaleef jilicsan oo cusbo ah ayaa lagu dubaa kareemka bakeeriga (rooted macmacaanka) ama kareem balsi ah ( frangipane ) oo ku jira qolof macaan. Glazir khudradeed wuxuu ku darayaa sheen iyo taabasho tartiib ah macmacaanka la dhammeeyey.
Waqtiga diyaarinta kuma jiraan diyaarinta cunnada macmacaanka ah iyo roodhida . Waa sahlan tahay in si wanaagsan looga dhigo kahor intaan la isku keenin tartanka.
Cuntada waa wax macaan leh, ama dharbaaxo leh dollop ah labeen dhanaan ama kareemka. Sidoo kale, isku day in aad isku daydo Faransiiska Strawberry Tart iyo French Apple Tart .
Waxa aad u Baahantahay
- 1 xabo macaan oo macaan ah (oo aan la karinin iyo qaboojiyey; arag)
- Pate Sucree )
- 1 1/4 koob oo kareem kareem (1/2 ee
- Cuntada loo yaqaan "Creme Patissiere" ama inta badan
- Cuntada Frangipane )
- 3 ama 4 fershadood oo waawayn (diiray oo la jarjaray)
- 3 qaado oo sonkor ah
- 1 qaado oo sabdo ah
- 1/4 koob oo macaan ah
- 1 qaado oo liin macaan (ama biyo)
Sida loo sameeyo
- Foorno ilaa 400 ° F (200 ° C).
- Kala saar kareemka (ama frangipane) bakeeriga kore ee hoose ee qaboojiyaha qaboojiyaha leh ee aan la karinin.
- Diyaarso sharooto jilicsan oo ku jira qaab aad u badan oo ku saabsan kareemka. Daadi sonkorta shimbiraha iyo dusha sare ee midhaha leh mugdi yar oo subagga ah.
- Ku duub qalabka aluminium aluminium ah oo ku wareegsan cidhifyada digsiga tartiibka si aad u ilaaliso qolofta gubashada.
- Iskuday culeyska foornada preheated ilaa 40 daqiiqo.
- Ka saar sharoobada, oo sii wad raashinka 10 daqiiqo oo kale, ama ilaa fershinka iyo qolofka si fiican u midab leh.
- Ka saar tartar si aad u qaboojiso.
- Inkasta oo tartamku weli diiran yahay, diirisid macaanka macaanka ee liinta leh liin ilaa karkaraya. Isticmaal buraash bakeer ah si aad u dalbato glaze khudradda ka badan fersken.
- Qaboojiyaha sarreeya marka uu si buuxda u qaboojiyo.
- Ku darso qaboojiyaha ama heerkulka qolka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 242 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 4 g |
| Fat | 3 g |
| Kolestarool | 4 mg |
| Sodium | 86 mg |
| Carbohydrateska | 25 g |
| Fiber diirran | 1 g |
| Protein | 3 g |