Qeybta ugu adkaanta ee iskuduuqidan waxay ka saari kartaa godadka ka soo baxa jeeriga. Isticmaal xashiishad joonis ah, qashinka cherry, irbad dheerad ah, ama - haddii aad haysato - warqad si aad uga saarto godadka. Giriig kareem ah oo macaan ah (aka vyssino glyko glyko tou Koutaliou -in Giriig ah: βύσσινο γλυκό του κουταλιού, wuxuu ku dhawaaqay VEE-see-no-ghlee-KOH too koo-tal-YOO) waa mid ka mid ah kuwa ugu caansan Giriigga, waxaana loo adeegsan karaa keligiis galaas biyo ah, oo koob ku leh qaxwaha Giriigga ama dufanka leh gawaarida Giriigta ah ama barafka baranbarada .
Waxa aad u Baahantahay
- 2 3/4 rodol (noocyo kala duwan, cusub)
- 7 1 koob oo sonkor ah (granulated)
- 7/8 koob biyo
- 1 qaado shaah ah liin
Sida loo sameeyo
- Si fiican u dhaq gerriga.
- Ka saar afkoda iyo qashinka si taxadar leh, ilaalinta jeeriga si joogto ah.
- Dheriga dhererka ah, jeex jiir ee lakabyada, daboolaya lakab kasta oo sonkor ah, ilaa dhammaan jeeriga iyo dhammaan sonkorta loo isticmaalo.
- Iska dhig ilaa 3 saacadood.
- Ku dar biyo dheriga oo soo qaado jeermiska iyo sonkorta si aad u kariso kuleyl aad u sareysa. Ku xoqo xumbo marka ay kor u kacdo oo ay kor u qaaddo qaaddo. Marka sharoobada sharoobada, ku dar liin iyo ku darso kari ilaa dhowr ilbiriqsi. Ka qaad kuleylka oo u ogolow inay qaboojiso.
- Marka aad si fiican u qaboojiso, ku rid dhalooyinka ku jira muraayada hawada si aad u kaydiso.
- Si aad u adeegto, ku rid 2-3 qaado shaah ah ee jeeriga iyo sharoobada on saxan yar. Kaligaa u adeeg, qaxwaha, ama dusha sare ee jilci, jilicsanaanta barafka, haraaga, ama macmacaanka kale. Kaadi daaji ah oo maraq ah ayaa mar walba la siiyaa galaas biyo qabow.
Fiiro gaar ah: Haddii aad qorsheyneyso inaad sameyso Vyssinatha ( qamri aan khamriga ahayn) oo isticmaala sharoobada dufanka badarka ah, ku dar 4 koob oo sonkor ah oo dheellitiran si aad u kordhiso qiyaasta sharoobada.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 91 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 4 mg |
| Carbohydrateska | 23 g |
| Fiber diirran | 0 g |
| Protein | 0 g |