Dhaqanku wuxuu soo jeedinayaa in saldhigga dhadhanka Creole uu yahay saddexda basbaaska, madow, caddaan ah iyo guduud. Isku darka noocaas ah wuxuu isku daraa basbaaska madow, basbaaska cad iyo cayayaanka leh geedo dhowr ah. Xawaash aad u wanaagsan oo loo isticmaalo nooc kasta oo ah hilib, kalluun, qudaar ama qudaar.
Waxa aad u Baahantahay
- 1/2 koob / 120 mL cusbo (Kosher, ama 1/3 koob / 80 mL miis)
- 1/3 koob / 80 mL
- 1/3 koob / 80 mL basbaaska madow (dhulka cusub ayaa ugu fiican)
- 1/4 koob / 60 mL toon ah (granulated)
- 1/4 koob / 60 mL budada basasha
- 3 qaado / 45 mLM basbaaska cad
- 3 qaado / cayayaan 45 mL
- 2 qaado / 30 mL of thyme (qalajiyey)
- 2 qaado / 30 mL basil (qalajiyey)
- 1 qaado qaado / 15 mL oregano (qalajiyey)
Sida loo sameeyo
1. Isku dar dhammaan walxaha. Ku kaydi weelka hawada ee meel qabow oo mugdi ah. Ka hor inta aanad isticmaalin maaddaama uu xajin karo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 2 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 227 mg |
| Carbohydrateska | 0 g |
| Fiber diirran | 0 g |
| Protein | 0 g |