Caanaha dufan-dufan-yar ayaa ah qaybo badan oo aan qaali ahayn. Caato ah oo u gaar ah, yogurt yar-yar ayaa loo isticmaali karaa noocyo kala duwan oo cunto karis ah. Dufanka iyo calariinka adigoo isticmaalaya sibidh yar oo dufan leh meel cagaaran, kareem, iyo majones oo ku jira suxuunta sunta. Isticmaal gudaha iyo macmacaanka, iyo noocyada kale ee cuntooyinka kale, sidoo kale. Yogurt-dufan-la'aan ayaa sidoo kale loo isticmaali karaa cuntooyin badan, gaar ahaan cagaarka Giriigga aan ahayn, taas oo dabiici ah oo qaro weyn lehna leh isla markaana si fiican u qabta suxuunta la kariyey.
La xorow inaad tijaabisid dhowr nooc oo kala duwan ilaa aad ka heshid midka aad jeceshahay-keliya hubi inaad isticmaasho yogurt cad oo leh talooyinka hoos ku qoran.
Halkan waxaa ku jira 10 Habab oo Wanaag ah oo Waxaad Nadiifin Karto Dufan ama Kiimiko ah
- Isticmaal caano fadhi sida marinade digaag ah oo digaag ah. Isticmaal jarjar bir ah liin ku dar hal koob oo caano fadhi ah, oo lagu daray 1 koob oo toon ah iyo qaado oo ah budada curry. Isku walaaq oo ku dar digaag (naaso iyo bowdyo). Marinate baaquli (ama boorsada dusha sare) ilaa 24 saacadood kadibna ku karsi sida loo isticmaalo habka aad u jeceshahay (cunto karis, dubane, iwm.).
- Isku qas jilicsan oo qajaar la jeexay, toon, iyo geedo yaryar si aad u yar oo caafimaad leh.
- Samee salad dufan leh oo dufan leh oo leh caano fadhi, miro aad jeceshahay (cusub ama la qaboojiyey) iyo baraf jajabiyey.
- Iska xoqin dharka saladhka ee digaagga, digaaga ama baradhada adoo si fudud ku daraya yogurt, liin (ama khal), milix, basbaas, iyo geedo cusub.
- Samee quraac (ama macmacaan) oo leh jilid dufan yar. Ciir fadhi leh cayayaanka iyo badarka miraha ah ama gaaska. Wixii khafiif ah, ku sameeya lakabyo badan oo ah koobka 'parfait glass'.
- Isku darka barafka la kariyo wax yar oo caafimaad leh. Si fudud u beddel kareemka labka ah ee caano fadhi marka xigta adoo dusha sare ku darsaday.
- Si aad u wanaagsanaato, subagga iyo / ama saliidda ku jirta kalluunka iyo roodhida degdega ah ee la mid ah caano fadhi. U hubso inaad ku darto 1/2 tsp. ee baking soda oo koobi ah caano fadhi.
- Wixii laad cajaa ah, ku dheji dollop ah caano fadhi ah oo marmar ah maraqa qaboojiyaha loogu talagalay ka sameysan shaah iyo dhadhan dheeraad ah.
- Isticmaal caano fadhi ah, karis, stroganoffs sida beddel kareem, caano, ama labeen dhanaan. U hubso inaad ku darto dhammaadka karinta iyo yareyso saxanka kulul ee kuleylka si aad uga fogaato cirridka. Fursad kale ayaa ah in la xasiliyo jilicsan adigoo garaacaya tsp. of cornstarch ka hor inta lagu darin cuntada kulul.
- Joodar jilicsan ayaa ah bedel wayn oo la jaangooyey jilicsan oo aad u sahlan. Ka daadi jinka gaduudan laba wiqiyadood oo qaboojiyaha ku jira shaandho qashin ah oo leh lakabyo ama shukumaano waraaqo ah. Natiijada ugu dambaysa waa faafin qaro weyn oo caan ah oo si fiican u shaqeeya sarreenka iyo hilibka oo dhan.
Marka aad isku dayday qaar ka mid ah talooyinka kor ku xusan, waxaad yeelan doontaa dareen wanaagsan oo ah sida jiliciyada jilicsan ugu shaqeyneyso ugu wanaagsan cuntadaada. Hadda waxaad bilaabi kartaa inaad isbeddesho badiyo caanaha oo caafimaad leh oo aad bilawdo tijaabinta marinades, suunka, dipska, iyo cuntooyinkaaga.