Algonquin Cocktail waa martini weyn oo marti ah oo leh dabeecad yar oo kuleyl ah. Waxay ku taallaa galley whiskey , oo leh, mahadsanid, dib ugu soo noqo muuqaal. Hadda waxaan haysannay tiro nuucyo waaweyn ah oo laga soo doorto, oo ay ku jiraan Whistle Pig, Templeton Rye, Redemption, iyo Knob Creek Rye. Dhamaantood waxaa lagula talinayaa in ay si fiican u shaqeeyaan cocktail.
Cocktail waxaa loogu magac daray Hotelka Algonquin ee magaalada New York, inkastoo markii la aasaasay aan la shaacinin. Hoteelka, oo la dhisay sannadkii 1902, ayaa loo yaqaan 'hudheello' oo hudheel ah ka hor inta aan la mamnuucin . Hadduu ahaa ka hor ama ka dib 1930-kii waa inuu u doodaa. Laakiin dhab ahaantii maaha arrin sababtoo ah tani waa wali mar walba waxay noqon doontaa mid ka mid ah cocktails classic .
Waxa aad u Baahantahay
- 1 1/2 wiqiyadood
- rye whiskey
- 3/4 ounce
- qalump
- 3/4 ounce
- casiir macaan
Sida loo sameeyo
- Ku daa maaddooyinka ku jira shokorka cocktail oo leh kareemo baraf ah.
- Si fiican u rux .
- Ku adkee galaas qaboojiye oo la qaboojiyey.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 189 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 1 mg |
| Carbohydrateska | 18 g |
| Fiber diirran | 3 g |
| Protein | 3 g |