Beerta jilicsan ee jaceylka ah, kibis yar oo kibis ah oo yar ayaa lagu dhajiyay miraha yaryar, miraha yicibta, iyo amaretto almond almondur. Cawska Almond waxaa badanaa laga helaa xashiishka dubista ee suuqa xaafaddaada. Nasiibyadan yar ayaa ka sameysanaya hadiyado badan oo ka yimid jikada.
Waxa aad u Baahantahay
- 2 koob oo bur ah
- 1 qaado shaah
- budada dubista
- 1/8 qaado shaah
- cusbo
- 1/2 koob
- Amaretto liqueur, oo lagu daro dheecaan dheeraad ah
- Caano 1/2 koob
- 1/2 koob oo ah subagga aan la karin, heerkulka qolka
- 8 wiqiyadood oo ah macmacaan, heerkulka qolka
- 1-1 / 3 koob sonkor ah, oo lagu daro dheecaan
- 3 ukun
- 1/4 koob oo ah almonds, la jarjaray oo la jarjaray
Sida loo sameeyo
Foorno ku dheji ilaa 350 F. Butter iyo bur.
Ku dar bur, buro dubista, iyo milixda baaquli dhexdhexaad ah. Qaado.
Isku dari amaretto iyo caano. Qaado.
In baaquli weyn, subagga kareemka iyo koollada miraha wada. Ku dhufac sonkorta waqti yar. Ku dar ukun, hal mar, garaac ilaa inta la isku darayo.
Ku dar burka subaxda sadexaad waqti isku xigta, adigoo raacaya caanaha amaretto, oo ku dhamaada bur. Ku garaac ilaa inta isku dhafan.
Buuxi digsiyada yar-yar yar saddex-meelood meel buuxa. Daadi leh yicib iyo sonkor. Dubo 45 daqiiqo ama ilaa ilka cadayga lagu geliyo bartamaha ayaa nadiif ah. Ka saar canbaarada yaryar ee amarro ka soo laalaada iyo ku qaboojinta qaboojiyaha ilaa heerkulka qolka. Ku caday amaretto dheeraad ah, haddii loo baahdo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 729 |
| Total Fat | 35 g |
| Fatuurad la ruxay | 13 g |
| Fat | 16 g |
| Kolestarool | 151 mg |
| Sodium | 387 mg |
| Carbohydrateska | 88 g |
| Fiber diirran | 4 g |
| Protein | 11 g |