Cuntadani waxay ka koobnaan doontaa 4 koob oo mashiinka cake ah, taas oo macnaheedu yahay inay buuxin doonto laba duubo digir ah 9-inch. Waxa kale oo ay fududahay in la labajibaaro ama saddex laabo haddii aad dhacdo in aad sameysid keega arooska.
Wixii miisaan leh 3-heer sare ah oo leh 10 "heer hoose, 8" heer sare ah iyo 6 "heer sare ah (laba lakab midkiiba), iskudarka hoose wuxuu ka dhigayaa heerka sare, ka dibna labanlaabee si aad u sameyso heerka dhexe, xagga hoose.
Hal nambar oo naga mid ah qof kasta oo dubaya keega: Isticmaal budada dubista cusub ! Haddii ay ahayd wax ka badan lix bilood tan iyo markii aad ku iibsatay budada dubista ee ku jirta boorsadaada, beddel. Haddii aadan ogeyn inta uu le'eg yahay, beddel si kastaba. Dareemidda dubista ayaa si deg deg ah u lumisa, iyo keeggaagu si fiican uma kici doono haddii uu aad u da 'weyn yahay.
Waxa aad u Baahantahay
- 2 1/4 koob
- bur- goynta oo dhan (293 garaam)
- 1 1/3 koob sonkor ah
- 1 tbsp. budada dubista
- 1/2 tsp. cusbo
- 1/2 koob oo subag leh oo aan la karin (1 stick, jilicsan, oo u qaybsan 4 af kala gooni ah oo ku saabsan 2 tbsp)
- 1 koob 2% caano
- 1 tsp. laga soosaaray basbaaska
- 2 ukun weyn
Sida loo sameeyo
- U ogolow dhamaan walxahaaga in ay yimaadaan heerkulka qolka. Haddii subagga, ukumaha iyo caanaha ay aad u qabow yihiin, mashiinku ma samaysan doono emulsion iyo keegaagu ma noqon doono iftiin iyo qalafsanaan.
- Qabo foornada ilaa 350 F.
- Butter iyo buro laba duubo digirta 9-inch. Waxay kaa caawin kartaa inaad hoosta hoose ku qorto wareega jarista warqada xajinta si aad ugu habboonaato digsiga.
- Isku darka bur, sonkorta, budada dubista iyo milixda baaquli ee qasacadaysan oo lagu rakibay fiilada. Isku qas ilaa walxaha qalalan ee la isku daro.
- Iyada oo isku dhexjiraha xawaaraha 1, ku dar subagga hal jeexan mar, ilaa inta ay isku dhafan tahay mid isku mid ah, inta u dhaxaysa 30 ilbiriqsi iyo 1 daqiiqo. Isku duub baaquli iyo duufaan leh spatula caag ah.
- Ku dar vanilla ka dibna mari kariyaha mar kale ku dheji, ku dar caanaha duufaan tartiib ah. Jooji oo xoq, ka dibna isku dar daqiiqo kale.
- Ku dar ukun ugu horeeya, iskuna darso dhex-dhexaad ilaa inta lagu darayo, ka dibna ku dar midka labaad oo sameeya. Isku qas ilaa ciriiri, qiyaastii 30 ilbiriqsi, ka dibna xoqin baaquli.
- Ku shub mashiinka gawaarida diyaargarow oo midba midka kale ku shub garbaha adag si aad u sii dayso goobooyin hawo ah, kadibna u wareeji foornada.
- Dubo 30 ilaa 35 daqiiqo, ama ilaa ilka cadayga lagu geliyo bartamaha oo nadiif ah, ama leh jajab ama labo ku lifaaqan. Waxaad bilaabi kartaa tijaabada 30 daqiiqo, sababtoo ah waxay ka fiicantahay inaad iska eegto wax aad uga dhakhso badan bakeeriga. Dhalxumadu waxay noqon doonaan brown dahab ah, geesaha ayaa ka jiidi doona dhinacyada saqafka, keega ayaa dib u soo noqon doona markaad taabato.
- Ku ri koofiyadaha xargaha silig 10 daqiiqo, ka dibna furo geesaha adoo sita mindi adoo ku daboolaya dhinacyada saxda ah, u rog jejiinka roogagga oo ku qabow ugu yaraan hal saac ka hor inta aanad barafoobin .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 246 |
| Total Fat | 12 g |
| Fatuurad la ruxay | 7 g |
| Fat | 4 g |
| Kolestarool | 102 mg |
| Sodium | 389 mg |
| Carbohydrateska | 30 g |
| Fiber diirran | 1 g |
| Protein | 5 g |