Bacaha ama "xardhaan" waa macmacaan caadi ah oo la cuno Spain, inkasta oo sidoo kale loo adeegsado tolka miiska quraacda. "Membrillo" ama "Dulce de Membrillo" waa jelic macaan, jilicsan oo jilicsan ama jinka ka sameysan midhaha geedkii geedaha. Iskuday jiis ah macmacaanka iftiinka ama quraacda.
Waxa aad u Baahantahay
- Qalabka 8 oz (caws la jarjaray )
- 1
- baguet
- 4 oz. jilicis jilicsan ama kareem (Cheese) (dooran)
- jiiska kale - Manchego
Sida loo sameeyo
- Ku dhaji baguetka xaleef 1/3-inch iyo labadaba khafiif ah.
- Isku daa lakabka khafiifka ah ee farmaajo ee jeex kasta.
- Si taxaddar leh u gooyaa xayawaanka ku jira dabaqyada ku saabsan 1/8-inch qaro weyn iyo meel sare ee rooti leh jiis.