Bacon Cheeseburger Bamamka

Haddii aad isku dayayso inaad fadlan kiddos picky ama koox weyn oo caruur koray, waxaan haynaa saddex eray: adiga oo bacon hilib doofaarro ah. Hilib hilib ah oo hilib hilib ah iyo hilib doofaar ah ayaa lagu duudduubay cajiinka buskudka oo leh jiis iyo cheddar cheddar. Roodhiga ayaa la jajabiyey ukumaha ukunta iyo ka sarreyeen abuurka sisinta, ka dibna la dubay si khafiif ah oo la daboolay (oo aynu ku dhicinno dheh, dynamite).

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Foorno ku samee foornada ilaa 375 F.

  2. In digsi weyn, hilibka lo'da ee madow, hilib doofaar iyo basasha ilaa inta la kariyey. Xilliga milixda iyo basbaaska. Ka daadi dufanka xad-dhaafka ah.

  3. Isku dar digsi isku mid ah, ku dar burcad jiis, ketchup, digirta barbecue, mustard iyo Suugaanta Worcestershire. Iska ilaali kuleylka kuleylka ah illaa jeliska kareemka la dhalaaliyo U oggolow inaad qaboojiso.

  4. Isku duub kasta oo buskuti ah khafiif ah. Goob 2 qaado oo hilib beed ah isku dar mari karis kasta oo ku dar 1 jibbaar oo ah jajabyo cheddar ah. Ku duub biskarka ku xeeran hilibka lo'da / farmaajada oo si adag u xir xayndaabka.

  1. Ku dheji buskudka xayndaabka xayawaanka lafdhabarta ah, hooska hoose. Ku cad cad ukun cad oo ku rush.

  2. Ku rid foornada oo kuleylka u diirran ilaa 350 F. Dubo 13 illaa 16 daqiiqo ama ilaa si khafiif ah loo dhaqaa.

  3. Ku darso diiran.

Tilmaamaha Nafaqada (adeeg kasta)
Calories 290
Total Fat 13 g
Fatuurad la ruxay 6 g
Fat 4 g
Kolestarool 64 mg
Sodium 255 mg
Carbohydrateska 25 g
Fiber diirran 0 g
Protein 18 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.