Caanaha lo'da ee buunshaha waxaa lagu sameeyaa cunto fudud oo la cuno, ama waxaad isticmaashaa xaashida kareemka qaboojiyaha. Waa fariin aad u sahlan oo lagu sameeyo hilibka lo'da, khudaarta, iyo tufaaxa.
Waxaad isticmaali kartaa karootada la jarjaray ama la jarjaray oo la kariyey, ama ku dar digir barafaysan oo la buuxiyey buuxinta.
Waxa aad u Baahantahay
- Wixii macmacaas ah:
- 1 1 koob oo caano ah
- bur-macaan oo dhan
- 1/2 qaado shaaha
- 6 qaado oo sabdo ah (jarjar yar yar oo qabow ama la qaboojiyey)
- 3 qaado oo gaaban (chilled)
- 3 ilaa 4 qaado oo biyo ah (baraf qabow)
- Wixii Filling:
- 1/2 koob basal (jarjaran)
- 1/2 koob celery (jarjaran)
- 2 qaado oo sabdo ah
- 2 qaado oo bur ah
- 2 koob oo hilib hilib duban (la kariyey, karsan)
- 1 koob baradho ah (la kariyey, la jarjaray)
- 1 koob oo karootada ah (la kariyey, la jarjaray)
- 2 qaado oo dhir ah (cusub, la jarjarey ama 2 qaado oo qalajiyey caleenta caleen)
- 1 qaado oo digir ah Worcestershire
- 1 can / 4 wiqiyadood oo boqoshaada leh dareeraha
- 1 qaado oo milix ah
- 1/8 shaaha basbaas
- 1 koob oo qashin ah (iibsanaayo ama ka baxsan)
- 1 ukun cadaan ah
- 1 qaado biyo
- Ikhtiyaari: abuurka sisinta
Sida loo sameeyo
Diyaarso Pastry
- Ku rid 1 1/2 koob oo bur ah iyo 1/2 qaado oo cusbo ah oo ku jira mashiinka cuntada lagu rakibay weelka birta ah; garaaca si aad isugu qasto. Ku dar 6 qaado oo ah walxo subagga la qaboojiyey iyo gaabin. Nabarka qiyaastii 7 ilaa 11 jeer, ama ilaa baruurta ay tahay cabbirka digir yar. Ku dar biyo baraf ah halka mashiinku uu socdo kadibna garaaca wadnaha ilaa xajka cajiinka si aad u sameyso kubad.
- Demi cajiinka korka dusha sare. Ka samee cajiinka qallalan, ku duub balaastiig, iyo qaboojiyaha intaad sameysey hilibka lo'da.
Diyaargaroobid buuxinta sigaarka
- Iska ilaali 2 qaado oo subag ah oo ah foorno culus oo ka baxsan kuleylka hooseeya; qori basasha iyo celery ilaa hindisada.
- Iska ilaali 2 qaado oo bur ah oo isku dar ah basasha iyo isku celcelinta celceliska iyo kariyo, kareyso, 2 daqiiqo.
- Ku dar basbaaska qandhada ah, hilibka lo'da, karootada, karootada, Maraqa Worthersershire, boqoshaada, 1 qaado oo milix ah, iyo 1/8 qaado oo ah basbaas. Ku dar qashinka oo walaaq si aad isugu qorto. Soo qaado kaneecada oo kariyo kuleylka hooseeya 10 daqiiqo, kareyso marmar.
- Shubka hilibka lo'da ku shub ilaa saxan qabow oo ah 9-inch.
- Kuleylka foornada 425 F.
- Ka saar bakeeriga xayawaanka dusha sare ee dusha sare u riix ilaa wareega 12-inch. Si taxadar leh u sii daa bakeeriga buuxinta; seal iyo cirbadaha sida loo doonayo. Iska yaree dhawr faashado yaryar oo ka mid ah dusha sare ee xayawaanka.
- Ka ilaali ukunta cad cad biyaha; buraashka sare ee qolof ah. Haddii la rabo, ku rush.
- Dubo foornada preheated 20 ilaa 25 daqiiqo, ama ilaa qolof ah si fiican loo browned.
Talooyin khabiiro ah
- Haddii aadan haysan bataato ka baxsan, laadhuu baradho casaan weyn (waa inaad haysataa 1 koob) oo ku rid digsi. Ku dabool biyo iyo isku karkari kuleylka kuleylka dhexdhexaadka ah. Iska yaree kuleylka hoose, dabool daboolka, iyo kari ilaa 10 daqiiqo, ama ilaa hindisada.
Waxaad sidoo kale u eg kartaa
Hilibka Hilibka Cuntada ah ee Dheecaan Biyoodka
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 491 |
| Total Fat | 30 g |
| Fatuurad la ruxay | 15 g |
| Fat | 11 g |
| Kolestarool | 50 mg |
| Sodium | 1,948 mg |
| Carbohydrateska | 48 g |
| Fiber diirran | 5 g |
| Protein | 9 g |