Cake this muuska muuska leh shukulaatada waa mid ka mid ah kuwa kosher naadir ah oo loogu talagalay macmacaanka Passover in aad doonayso inaad u adeegto wareega sanadka. (Sidoo kale waa hab weyn oo aad u isticmaali karto raashinka dibedda laga sameeyo ee Pesach ka dib.) Shukulaatada mugdiga ah ee mugdiga ah ayaa laga samayn karaa midkood ama caanaha. Waa taabasho wanaagsan ee cuntooyinka madadaalo, laakiin waxaad ka saari kartaa xawaashka oo dhan - cake ayaa ah mid aad u qoyan oo dhadhan fiican leh, waxaad u adeegi kartaa adigoon lagugu cunin cunto fudud.
Waxa aad u Baahantahay
- Wixii Keega:
- 4 ounces / 3/4 koob oo qasac ah (dhulka)
- 4 wiqiyadood / 3/4 koob shuftada (dhulka)
- 1/2 koob oo lagu daray 1/4 koob sonkor ah
- Cuntada 1/4 koob oo cake ah
- 4 ukumo waaweyn (kala-sooc, heerkulka qolka)
- 1 muuska (diiray oo la shiiday)
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1/4 t uumo cusbo
- Diidmada:
- 3 wiqiyadood oo ah shukulaatada shiidan (jarjaran)
- 2 qaado oo sabdo ah (saliidda qumbaha ama margarine)
- 1 qaado oo cabitaan liin ah
Sida loo sameeyo
- Iskudhir foornada ilaa 350 F. Isku daa 8-ilaa 8-inch digriiga cake ama foornada wax lagu dubo oo subagga leh (haddii aad samayso caanaha cake) ama saliida (haddii aad sameysid cake cake). Qaado.
- In baaquli dhexdhexaad ah, wadajir wadajir ah nuts dhulka iyo cuntada macaan madoow.
- Meelo badan oo waaweyn, adigoo isticmaalaya shimbiraha korontada ku shaqeeya ama barkada qulqulka , garaaci jaakadaha ukunta leh 1/2 koob oo sonkor ah illaa iyo inta xaydha culus iyo liinta midabka leh. Ku walaaq muuska la shiiday iyo sheyga vanilla.
- In baaquli weyn oo kale, garaacaan ukunta ukunta iyo milix isticmaalaya nadiif ah, qoryaha qalalan ama xajin ilaa foomka jilicsan jilicsan. Ku darto 1/4 koob oo sonkor ah oo sii wad sii garaac ilaa iyo inta ay ukumaha ukumuhu xajinayaan.
- Marka lagu daro 3 darajo, si bilaash ah iskula midhaha nuts, ka dibna ukunta cad oo isku dar ah isku dar ah, oo ku dhamaada caddaanka. Ku shub battariga digsiga diyaarsan, oo si tartiib ah ugu duub suulka sarreeya.
- Ku dub dubi foornada preheated ilaa 35 daqiiqo, ama illaa keega waa bunal dahab ah iyo qalab lagu dhex geliyo bartamaha ayaa nadiif ah. Ku rid moyaha roogga, oo u ogolow inuu ku qaboojiyo digsiga.
- Inkasta oo keeggu yahay qaboojin, samee jilitaanka: Ku rid shukulaatada, subagga (ama saliidda qumbaha ama margarine), iyo cabitaanka liinta leh ee digsi culus oo ka hooseeya kulaylka yar. Mar walba si joogto ah ilaa shukulaatada u dhalaalato oo isku dhafku waa siman yahay. Ka qaad kuleylka isla markaana u ogolow inay qaboojiso qiyaastii 5 daqiiqo kahor inta aanad ku faafin keegga. Ku raaxeyso!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 295 |
| Total Fat | 20 g |
| Fatuurad la ruxay | 4 g |
| Fat | 8 g |
| Kolestarool | 91 mg |
| Sodium | 105 mg |
| Carbohydrateska | 23 g |
| Fiber diirran | 3 g |
| Protein | 8 g |