Barbecue ee wadnaha of Texas ma ka soo baxaan Koonfurta, on beerto, oo leh doofaarka. Waxay ahayd mujtamaca jarmalka iyo jarmalka ee u soo jeestay in hilibka lo'da ee sida hilibka lo'da iyo garabka oo ay la socdaan riyaha iyo hilibka sigaarka. Xaydha ayaa had iyo jeer ahayd mid sahlan iyo suugo, inkasta oo uu helay caanno, ayaa markii hore lagu duray. Suugaan ama fareebku waa wax aad u kala duwan oo ka soo baxa suugaanta macaan iyo dhererka ee Eastern Texas. Badanaa qashinka khafiifka ah, waxaa loo isticmaalaa qandhada qiiqa sigaarka si loo daro qoyaan iyo dhadhan. Isku day inaad tijaabiso haddii aad rabto inaad ku raaxaysatid maalmaha barbecue ee hore.
Waxa aad u Baahantahay
- 1 koob oo lafdhabarta hilibka (ama hilibka lo'da sodium oo hooseeya)
- Koobi 1 koob
- Biyaha 1/2 koob
- 2 qaado oo digaagiyey hilib doofaar (ama xayr)
- 1 illaa 2 qaado oo maraqa kulul (sida Tabasco)
- 1 qaado shaaha Worcestershire
- milix iyo basbaas ay u dhadhamiyaan
Sida loo sameeyo
Isku dar dhammaan maaddooyinka (marka laga reebo milix iyo basbaas) digsi weyn. Soo qaado karkar yar, oo walaaqaya ilaa gebi ahaanba isku dhafan. Iska yaree kulaylka ilaa hoose ilaa 30 daqiiqo. Iska yaree kala badh (ama sidaas). Ku dar milix iyo basbaas ay u dhadhamiyaan. Ku darso dhinac diirran oo hilib sigaar cabbaya sida balka .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 28 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 218 mg |
| Carbohydrateska | 5 g |
| Fiber diirran | 0 g |
| Protein | 1 g |