Kukiyada cagaaran ee la kariyey oo leh qorfe, baduun, bambo, ukun, subag, sonkor, iyo waxyaabo kale. Waxaan u isticmaali jiray foorno si loo qurxiyo xayawaanka carrada sawir leh.
Waxa aad u Baahantahay
- 1/2 koob oo subag (jilicsan)
- 1 koob oo sonkor ah oo la kariyey
- 2 ukumo waaweyn (kala tag)
- 1 qaado oo caano ah
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1/2 qaado shaaha
- 1 qaado oo budo dubista
- 1 1 koob oo caano ah
- bur-goynta oo dhan (6 3/4 wiqiyadood )
- 15 miraha aan la jarin (kala-goyn, ama 30 jeex ah)
- Shaxanka Khudradda:
- 2 qaado oo la kariyey sonkorta
- 1/2 qaado shinbir dhulka ah
Sida loo sameeyo
Subagga cagaaran iyo 1 koob sonkor ah. Ku dar jaallo, caano iyo dhadhanka iyo garaac ilaa iyo iftiinka. Ku dar maaddooyinka qallalan qalajiyo iyo si fiican u walaaq. Shiil cajiinka ah ugu yaraan 3 saacadood.
Kuleylka foornada 375 ° F (190 ° C / Gas 5). Khariidado foorno leh warqad xoqan ama ku buufin leh buufin duban.
On dusha maskaxda burka, xaji cajiinka u dhexeeya 1/8 illaa 1/4-inch. Iska yaree cookie qashinka.
Si taxaddar leh u wareeji goynta cagaarka ah ee la dubayo; ku rid badmaalka badh ama kala-badh oo kala duwan oo ah cookie kasta.
In baaquli yar yar, isku dar 2 qaado oo sonkorta granulated leh qorfe.
Ku caday mashiinnada caanaha uumiga leh ee ukunta caleenta aan laga badin, ka dibna ku rushee khudradda sonkorta qoraxda.
Kiyaarka kariimka ilaa 8 daqiiqo. Waxay samaysaa qiyaastii 30 cookies ah.
Waxaad sidoo kale u eg kartaa
Qaxwaha macaan ee lo'da leh sonkorta sonkorta
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 471 |
Total Fat | 44 g |
Fatuurad la ruxay | 6 g |
Fat | 24 g |
Kolestarool | 38 mg |
Sodium | 118 mg |
Carbohydrateska | 19 g |
Fiber diirran | 6 g |
Protein | 7 g |