Suugo shimbir ah oo Cheddar ah, dill, iyo milixda waxay ka dhigaan digsi kaabajar ah oo saxaraysan. U adeegso casserole kaabajan leh casho ham, hilibka lo'da, ama doofaarka.
Waxa aad u Baahantahay
- 5 qaado oo sabdo ah
- 1 koob oo milix ah ama jajabyo jajabyo beereed
- 1 qaado oo dillweed ah
- 1 Kaabashka madaxa ee yaryar, googooyo jilicsan
- 2 qaado oo bur ah
- 1 koob oo caano ah
- 1/4 qaado shaaha basbaaska madow
- 2 qaado oo la jarjarey pimientos
- 1 koob (4 wiqiyadood) jiiska jiiska ah ee Cheddar
Sida loo sameeyo
- Dhalaali 3 qaado oo sabdo ah oo ku jirta skool; ku dar qashinka iyo dillweed. Saute ilaa subagga si khafiif ah loo dhaqaa; iska dhig.
- In digsi weyn, kaabajka karkari ku saabsan oo ku saabsan dhererka biyo ah ilaa ilaa hindise, ama ilaa 12 daqiiqo.
- Si wanaagsan u daadi iyo u wareeji saxan 8-inch oo khudrad ah. Duufaan isku mid ah ayaa dhalaalaya 2 qaado oo subag ah oo kuleyl ah kuleylka dhexdhexaadka ah. Isku daadi daqiiq kadibna si tartiib ah ugu walaaq caano. Karso, kareyso si joogto ah ilaa tufaax adag iyo bilaabaan inay karkariyo. Waxaad ku daraysaa basbaaska, pimiento, iyo farmaajo la jeexay. Iska ilaali jiiska ilaa uu kiimikada dhalaalay.
- Suugo shiil ah oo jilicsan oo ka baxaya kaabajka iyo walaaq si fudud. Rooti cirridka ku rusheeyso dusha sare ee kaabajka. Dubo at 350 ° 20 ilaa 25 daqiiqo, ama illaa inta xakameysan.
Waxaad sidoo kale u eg kartaa
Caleenta xididada leh Cheddar Cheese Sauce iyo Bacon
Kaabashka Suugaanta Tangy
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 378 |
| Total Fat | 26 g |
| Fatuurad la ruxay | 13 g |
| Fat | 9 g |
| Kolestarool | 58 mg |
| Sodium | 494 mg |
| Carbohydrateska | 25 g |
| Fiber diirran | 5 g |
| Protein | 14 g |