Qaadiga Cincinnati-style-ka wuxuu ka yimid asxaabta Macedoniyaanka ah Tom iyo John Kiradjeff. Waxaa loo adeegsaday sida "Coney" eey kuleyl badan tahay 1922. Tom Kiradjieff wuxuu wax ka beddelay saxar Giriig ah si uu u horumariyo "chili spaghetti," oo isku dhaf ah oo la gooyey qamadi ku leh spaghetti. Ugu dambeyntiina, miro yaraanta ayaa noqotay mid cusub oo farmaajo lagu darey saxanka. Cuntada ayaa tan iyo markii loo adeegsaday loona badalay lana nuqulay dadka ajnabiga ah ee Giriigga iyo Makedoniya iyo makhaayado kale.
Waxaad jeceli doontaa dhadhanka dhirta Giriigta ee loo isticmaalo bucadan, iyo lakabyada waxay ka dhigaan saxan weyn oo suugo leh, gaar ahaan soo dhawaynta maalin kadib dukaameysiga, shaqada, ama xiisaha qoyska. Waa mashiinka qunyar-socodka ah kaas oo ka dhigaya cunnaydan cunnid roodhida dhabta ah ee ku habboon maalintoo mashquul ah. Waa inaad marka hore udajiso hilibka lo'da, laakiin markaa ka dib, waa arrin isku mid ah oo isku darsamaysa wax kasta oo qashinka ah. Kawaashka ku baasto kahor inta aanad biyin beef ah kuugu diyaarin oo aad ku raaxaysato cuntada guriga lagu kariyey!
Raac jihooyinka loogu talagalay seddax hab oo laysku daro, ama ku dar basasha la jarjarey iyo digirta kelyaha si loogu talagalay miro shanliyan ah. Wixii khafiif ah, waxaad dareentaa bilaash inaad isticmaasho turkey dhulka ah iyo jiis yar oo dufan ah.
Waxa aad u Baahantahay
- Wixii Chile:
- 2 1/2 rodol
- hilibka lo'da
- 2 (8-wiqiyadood) digirta yaanyo (ama 15-wiqiyadood)
- 1 (5-wiqiyadood) yaanyo yaanyo ah
- 4 qaado qaado budada budada ah
- 1 1/2 shinbir qorfe
- 1/2 qaado shinbir allspice ah
- 1 1/4 qaado cusbo ah
- 1 qaado oo geedo ah
- 1 qaado oo ah basbaaska madow
- 1/4 qaado shukumaan
- 1 qaado oo budo ah basbaas
- 2 qaado shaah suugo
- 1 koob oo biyo ah (ama hadba sidii loogu baahdo)
- Wixii Spaghetti iyo Cheese:
- 1 pound spaghetti (karsan)
- 2 koob oo shredded cheddar cheese
- Ikhtiyaari: basasha la jarjarey
- Ikhtiyaari: 1 (16-wiqiyadood) digirta kelyaha (laftirka iyo kululaynta)
Sida loo sameeyo
- Ku rid skiletka weyn ee kuleylka dhexdhexaad ah. Ku dar hilibka hilibka lo'da iyo kariyo ilaa inta la dubay oo aan casaan lahayn, kareyso oo jebinayaan inta badan. Ka saar xakamaynta xad-dhaafka.
- Qaado hilibka lo'da ee loo yaqaan 'cooked tomato', kareemka yaanyo, yaanyo yaryar, budada kalluunka, roodhida, allpice, cusbo, khal, basbaaska, budada tolka, budada basasha, suugo hilibka ah, iyo 1 koob oo biyo ah.
- Dabool digsi kadibna iska kari ilaa 6 ilaa 8 saacadood. Ka dib 5 saacadood kaddibna ku dar biyo badan, haddii loo baahdo.
- Qaaddo qashin ka badan baastada kuleylka ah ee la kariyey iyo daboolka jilicsan (saddex dhinac).
- Qeybta 4-aad ee Cincinnati bacrin, ku dar qoryaha basasha la jarjaray. Wixii shanta-lugood ah, ku dar lakabka digirta pinto.
Talooyin
Marka laga reebo hiliblaha , basbaaska qasacadaysan , iyo duuduubka kaabajka ah, hilibka lo'da waxaa ku dhowyahay marwalba in la kariyo cunto karis gaaban. Si aad u diyaargarowdid maalintii, sahlan hilibka lo'da maalin kahor. Ku daadi bacda cuntada lagu kaydiyo ama weelka, xiro, iyo qaboojiyaha ilaa aad diyaar u tahay inaad ku dareyso maaddooyinka mashiinka qafiifka ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1193 |
| Total Fat | 51 g |
| Fatuurad la ruxay | 24 g |
| Fat | 17 g |
| Kolestarool | 249 mg |
| Sodium | 1,378 mg |
| Carbohydrateska | 85 g |
| Fiber diirran | 20 g |
| Protein | 98 g |