Cadaan Cad Cadaan

Saxuunkan caanka ah ee Shiinaha ayaa aad u fudud in la sameeyo. Si aad u darsato midab yar, isku day in aad jarjartid digaag la jaray oo leh Foormo Cagaaran oo Cabbiraad ah kahor intaadan u adeegin.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Ka raaci digaagada biyo qabow oo qallaji. Isku darka dufanka dheeriga ah.
  2. Digsi weyn, ku dar biyo ku filan si aad u daboosho digaaga. Ku dar basasha guga, sinjiga, toon, Shaoshing wine, iyo milixda badda. Soo qaado karkar.
  3. Isku kari ilaa 20 daqiiqo, ka dibna digaag ku rid sheyga. Dib ugu soo celi karkari oo isku kari ilaa 15 daqiiqo kale.
  4. Demi kuleylka, dabool, oo digaagana ha u fadhiisto santuuqa 4 ilaa 5 saacadood. Waxay u adeegtaa 4.
  1. Iska yaree digaaga. Ku darso khalkii khafiif ah, sida Pun Chun.
  2. * Khamriga Shaoshing waa shiicada bariiska ee Shiinaha. Haddii aan la heli karin, shil qallalan oo qallalan (oo aan lagu karinin shariib) waa la bedeli karaa.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 780
Total Fat 38 g
Fatuurad la ruxay 11 g
Fat 15 g
Kolestarool 237 mg
Sodium 1,979 mg
Carbohydrateska 18 g
Fiber diirran 1 g
Protein 77 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.