Rigatoni Bake leh Ground iyo Sis ah

Rigatoni qaniinyadaas waxay u samaysaa cunto fiican maalin kasta qoyska. Ku darso buunshaha bakeeriga leh rooti cusub oo la dubay iyo saladh.

Eeg Sidoo kale
Rigatoni oo leh qafis iyo midab leh
Si sahlan loo dubay

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Kuleylka kuleylka ilaa 350 F.
  2. Si tartiib ah dufan 2/2-afar koob oo khudreef ah.
  3. In skillet weyn weyn kuleyl dhexdhexaad ah, kuleylka saliid saytuun. Ku dar hilibka hilibka lo'da, karootada, basasha, iyo celery. Karso, jebiso hilibka lo'da iyo walaaqaya ilaa hilibka hilibka lo'da loo yaqaan 'browned' iyo basasha waa jilicsanaan.
  4. Ku dar buunshaha qajaarka, zucchini, toon, cagaarka beerta, iyo oregano ama xilliga Talyaaniga. Sii karinta, kareyso, illaa 2 daqiiqo.
  5. Ku dar yaanyo, yaanyo, biyo, iyo khamri ama biyo badan; u soo jiid jilbaha. Iska yaree kuleylka, dabool, oo isku kari ilaa 10 daqiiqo, ama ilaa khudradu ay jilicsan yihiin.
  1. Isku dar walxaha isku darka leh ee rigatoni la kariyey.
  2. Qaadi kala badh qashinka baastada ku rid saxanka dubista; kula simaji kala badh farmaajada. Iska ilaali isku dhafka maqaarka ah iyo jiiska.
  3. Dubo ilaa 20 daqiiqadood, ama ilaa kulul iyo bubble.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 391
Total Fat 17 g
Fatuurad la ruxay 7 g
Fat 7 g
Kolestarool 74 mg
Sodium 453 mg
Carbohydrateska 32 g
Fiber diirran 4 g
Protein 29 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.