Haddii aad jeceshahay brisket labada macaan iyo macaan, soodhada waxay u egtahay in lagu daro iskudubar aan caadi ahayn. Laakiin Coca Cola waa qarsoodi ah dadkan quruxda badan, ee udambeeya, iyo dhadhanka casriga ah.
Waxaan jecelnahay fududaynta ee iskadiidan, iyo in la diyaarin karo horey si loo soo saaro qoyan, hilib macaan oo laga heli karo fasax kasta. Waa caado wanaagsan oo loogu talagalay Rosh Hashanah, Passover, Hanukkah, ama Dayuuradaha kale ee Sare.
Kashrut Fiiri: Waayo Yuhuudda Ashkenazic ee iska ilaaliya Kitniyot inta lagu jiro Foornada Kormarista, mustard waa liiska cuntooyinka loo yaqaan 'verboten'. Waa fiican tahay inaad ka baxdo cunto karinta, ama inaad beddesho dabeecad kale oo bakeeriga ah sida toonta haddii aad u samayso Pesach oo aad door bidayso inaad ka booddo iniin khardal ah.
Karinta Macmacaanka: Waxaa ugu fiican in aad diyaariso marinka maalinta ka hor inta aadan qorsheynin inaad u adeegto, maaddaama dhadhanka la hagaajiyo ka dib marka uu fadhiyo qaboojiyaha.
Kosher Status: Hilib, Kormaris
Waxa aad u Baahantahay
- 1 (5 illaa 7 rodol) boodada (maydhay iyo miiray)
- 1 basal yar (fiiqan, diiray, iyo la jarjarey)
- 1/2 koob oo saliid ah
- 1/2 koob khamri cas (qalalan)
- 1/4 koob oo malab ah
- 1/4 koob oo Coca-Cola ah
- 1/4 koob oo ah ketchup
- 1/2 tsp. budada mustard
- 1/2 tsp. paprika
Sida loo sameeyo
- Goobaha ku rid digsi duban. Ku rid basasha, saliida, khamriga, malab, Coca Cola, ketchup, mustard, iyo paprika shaqee saxanka shaqada ee mashiinka cuntada iyo garaaca wadnaha ilaa la jarjarayo. Ku shub brisket. Dabool oo marinate qaboojiyaha habeenkii.
- Ku samee foornada ilaa 325 F (165 C). Waxaad ku dubtaa dubaaxada, daboolka foornada preheated ee qiyaastii 4 saacadood, ama ilaa heerkulbeeg deg-deg ah oo la geliyo bartamaha boodhadhku wuxuu akhriyaa 190 F, si fiican loo qabto.
- Marka aad qaboojiso, si tartiib ah u jarjar boodada ka soo horjeeda hadhuudhka . Aad bay muhiim u tahay inaad si sax ah u jeexjeexdo brisket. Haddii hilibka aan la jarjiraynin hadhuudhka, way adkaan doontaa.
U adeega talo soo jeedin: Ku dhaji qoyaan leh hilibka. Dhuxul 4 qaado oo ah margarine margarine ah oo qashinka culus. Si tartiib ah ugu walaaq 4 qaado oo bur ah oo dhan ah (isticmaal ciriiriga baradho halkii daqiiqda inta lagu jiro Kormaridda). Karsado oo walaaqo qiyaastii 3 daqiiqo, ama illaa margarine oo kaliya bilowda madow. Si tartiib ah ugu walaaq 2 koob oo ah xargaha. Sii karinta oo walaaqaya ilaa qashin-dheecaanku u dhajiyaan si joogta ah. Xilliga milixda iyo basbaaska. Shubka qaar ka mid ah qashin ka badan marada la jarjaray, oo u adeegso inta ka dhiman.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 319 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 3 g |
| Fat | 3 g |
| Kolestarool | 113 mg |
| Sodium | 363 mg |
| Carbohydrateska | 13 g |
| Fiber diirran | 1 g |
| Protein | 39 g |