Ketchup yaanyo cagaaran, oo sidoo kale loo yaqaano ketchup oo ku jira Faransiiska-Canadian Quebec, waa hab fiican oo loo isticmaalo kuwan yaanyada cagaaran qurxoon ee beertaada ama beerta suuqa. Dufanka Ketchup waa jawi dhaqameed oo loo isticmaali karo wax kasta oo ka timi suugo bakeeriyaal si fiican loo kariyey si ay u noqoto cunto yar yar ee barafka laga cuno ee Maraykanka, Fries fries . Kala duwanaansho ee jikada ayaa ku dhow dakhligii sida ay u dhigantay Maraykanka. Laakiin malaha suurtagalnimada nooca aan jecelahay ee qashinka cagaaran ee cagaaran ee cagaaran waa habka ugu fiican ee aan u oggolaan karin in heerkulku hoos u dhaco ama qaboojiyaha qabow ku burburiyo goosashadaada yaanyada. Xitaa hilibka Julian Armstrong, oo ah qoraaga A Taste of Quebec iyo buuggan xayawaanka ah ee ketchup ee caadiga ah, waxay ogolaatay, qoraal:
"Marka iyo baraf hore waxay joojiyaan taangiyada tamaandhada ee Laurentians, qaboojiyaha ka samaysan yaanyo yaryar oo yaryar oo cagaaran si ay ugu raaxaystaan dalxiiska, cipaille, ama hilibka qabow sanadka oo dhan."
Kiimikada guryaha loo yaqaan 'ketchup' ayaa sidoo kale ah habka ugu wanaagsan ee looga hortagi karo waxyaabaha lagu daro, maaddooyinka wax lagu kariyo, iyo sonkorta lagu nadiifiyo sharoobada hadhuudhka badan ee laga helo noocyada iibka dukaanka intooda badan. Haddii aad tahay wax i jeclaanaya, marnaba kuma laaban doontid alaabooyinka dukaanka laga iibsado ka dib markaad isku daydo kintirka cagaaran ee cagaaran.
Cuntadani waxay si fudud u fududeyn kartaa, maadaama aysan u baahnayn in la jarjariyo dhalooyinka iyo in ay socdaan geedi socodka macaamiisha. Xaqiiqdii, istiraatiijiyadu waxay diyaar u yihiin inay adeegaan oo wax cunaan sida ugu yar 8 saacadood (inkastoo dadku intooda badan qorsheeyaan habeenkii). Inkastoo qaar ka mid ah cuntooyinka Quebec ay ugu yeeraan miro sida tufaax, waa macmacaan dhaqameedkani waa yaanyo yaryar oo yaryar oo yaryar leh basbaas, milix, khal, sonkor, iyo dhir udgoon.
Waxa aad u Baahantahay
- 6 rodol / 2.5 kilo / 24 yaanyo cagaaran (jarjaran)
- 3 rodol / 1.5 kiilo / 15 basal dhexdhexaad ah (jarjaran)
- 1/2 koob oo / 125 millilitir cusbo ah (aan lahayn)
- 3 koob / 750 milimitir oo khal (cad)
- 2 koob / 500 millilitir sonkor (granulated)
- 6 qaado / 90 millilitir oo dhir udgoon (oo ku xiran cheesecloth)
Sida loo sameeyo
- In baaquli weyn, beddelka la jarjarey ama la jarjaray yaanyada iyo basasha, rusheeyo lakabka kasta oo si deeqsinimo leh cusbo kooras. Ka hadal bowdada oo ha u istaagaan ugu yaraan 8 saacadood ama habeenkii.
- Ka dib markii la marin, raaci yaanyada iyo basasha oo si fiican u daadi.
- Kadibna, isku dar md khalka ah oo khal, sonkor, iyo boorsada lafaha.
- Duufaan waaweyn ama dheji dusha ah, isku walaaq isku kari, ka dibna kari kari, illaa 30 ilaa 45 daqiiqadood, si joogto ah u walaaq ilaa ilaa xoogaa adag.
- Ka dib karinta, ku shub dhalada kulul, barmiil jeermis dilay iyo seal.
Waxaa laga soo xigtey: Julian Armstrong (Hippocrene Books). Ku daabacan fasax.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 14 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 297 mg |
| Carbohydrateska | 3 g |
| Fiber diirran | 0 g |
| Protein | 0 g |