Brine Tani waxay ku fiican tahay doofaarka laakiin waxay si fiican ula shaqeysaa hilibka kale sida digaaga. Brining wuxuu ku daraa qoyaan iyo dhadhan wax kasta oo aad karisid. Xasuuso in mar walbana hilibka lagu dubo, uma baahnid inaad cusbo ku darto mar kale.
Waxa aad u Baahantahay
- 8 koob oo / 1.9 L oo biyo ah
- 1/2 koob / 120 mL cusbo cusbo ah
- 1/2 koob oo ah 120 ml sonkor ah
- 1/2 koob oo / 120 mL oo ah basbaaska madow
- 2 qaado oo / 30 mL oo berry ah
Sida loo sameeyo
- Karkari 2 koob oo biyo ah. Ku dar milix iyo sonkor iyo walaaq ilaa kala diri. Ku dar 6 koob oo biyo qabow oo walaaqaya maaddooyinka haray. U daadi karno gebi ahaanba inta aadan isticmaalin.
- Cuntadani waxay samaysaa brine ku filan qiyaastii 5 rodol oo digaag ah . Ku dhaji boholo doofaarro ah oo ku rid baaquli weyn, dheji dusha ah, ama weel caag ah. Hubi in ay weyn tahay in la qabto hilibka doofaarka iyo brine. Ku shub walxo kulul ka sarreeya, dabool dabool ama caag balaastik ah oo ku kaydi qaboojiyaha. Doofaarka doofaarka ee 8-12 saacadood.
- Ka saar hilibka kaadida, si dhakhso ah u biyo raaci biyo qabow oo ku qallaji tuwaal waraaq ah. Ha ka boodin sababtoo ah taasi waxay ka saari doontaa cusbada oo dhan, waxayna ka tagi doontaa hilibka qashinka ah. Coat leh jinka jinka aan saliid lahayn oo la kariyo sida lagu faray.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 593 |
| Total Fat | 3 g |
| Fatuurad la ruxay | 1 g |
| Fat | 1 g |
| Kolestarool | 0 mg |
| Sodium | 56,611 mg |
| Carbohydrateska | 153 g |
| Fiber diirran | 20 g |
| Protein | 8 g |