Shortbread waa asal ahaan cookie greek buttershay, laakiin waxaa loo qaabeeyey dhaqamada kala duwan iyo cunnooyinka kala duwan ee dhirta, saliidaha iyo lowska. Qaybta Bariga Dhexe, oo la yiraahdo Ghoraibi , ayaa inta badan lagu iibiyaa koofiyado, oo la ruxruxay biyo yar oo biyo ah ama sarreen leh.
Si kastaba ha noqotee, Pistachios , waa naas- nuujiyaha qoyan ee Bariga Dhexe isla markaana ku dheji karnaa macmacaan. Roodhi waa sahlan oo dhakhso ah in la isku daro, wuxuu isticmaalaa ugu yaraan maaddooyinka iyo ma faafo marka la dubayo. Karaashka kareemka wuxuu ka soo kacaa cajiinka kale ee caadiga ah iyo qadar dheeraad ah ee lowska ayaa la socon doona nacnacnaanta cookie-ka. Natiijada kama dambaysta ah waa xanuujin, daaweyn yar-yar oo miisaan leh oo ku fiican dheriga kafeega ama shaaha.
Waxa aad u Baahantahay
- 1 Isticmaal subag aan la karin, heerkulka qolka
- 1/2 koob sonkorta
- 1 Qaado shaambo
- 2 Caano madoow ama kareem
- 2 koob oo ah dhammaan weelka ujeedada
- 1/2 Daacad macaan
- 1/4 Qufac
- 1/2 Cup Pistachios, la kala qaybiyey
Sida loo sameeyo
Ku dar subagga iyo sonkorta mindhicirka, adigoo isticmaalaya istaag ama qalab gacan, kareem wadaag. Isku qas bakhaarka iyo caanaha.
In baaquli gaar ah, ka wada xajiya bur, cusbo iyo cardamom. Ku walaaq maaddooyinka qallalan ee ku jira qoyan iyo isku laab qaybta khafiifka ah ee pistachios. Foomka ku qor kubad, ku duub caag iyo qaboojiyaha ugu yaraan hal saac.
Markaad diyaar u tahay inaad cookies-ka sameyso, kuleylka kuleylka ilaa 350 darajo.
Kala soocso cajiinka ilaa ay ka dhigan tahay 8 "wareeg ah.
Isticmaal bacda qashinka ama biskutoorka (qiyaastii 2 1/2 ") si aad u gooyso wareegyada. Ku rid inta ka hadhsan ee la jarjaray ee ku jirta baaquli isla markaana si tartiib ah ugu dhaji cirbaha wareegyada nuts.
Ku dhaji xaashida dubista qashinka leh warqad xoqan iyo dubi 20 - 22 daqiiqo. Ka dib markaad dubaysid, u oggolow kariimadu inay qaboojiyaan oo ay adkeeyaan ka hor intaadan ka saari xaashida dubista.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 721 |
| Total Fat | 59 g |
| Fatuurad la ruxay | 32 g |
| Fat | 19 g |
| Kolestarool | 130 mg |
| Sodium | 361 mg |
| Carbohydrateska | 46 g |
| Fiber diirran | 3 g |
| Protein | 6 g |