Dufankaas dufan ee digaagdoonka ah ee la isku qurxiyo waxaa lagu sifeeyaa isku dar ah budada bisil iyo sonkorta bunni, ka dibna waa la dubay si kaamil ah. Ku diyaarso macaan Madeira Madeira Salsan oo lagu sameeyey dhogorta daboolka ama si fudud u adeegso qoryaha la iibsado ama dhoobo.
Ku darso doofaarkan doofaarka oo dhadhan leh oo la dubay ama baradho la shiiday, digirta cagaaran ama digir, iyo salad caruus ah oo loogu talagalay cuntada qurxoon.
Waxa aad u Baahantahay
- 2 qaado oo sonkor leh oo bunni ah (xiran, iftiin ama madow)
- 1 qaado oo bur ah oo dhan ah
- 1 qaado shaah
- budada yar yar
- 1/2 qaado shaaha
- 1/4 qaado shaaha basbaaska madow
- 1/4 qaado shukumaan
- 1/4 qaado shinaal basal
- 1/4 qaado shukumaan
- 1/8 qaado shaah ah
- 1 liin hilibka doofaarka (shaki la'aan, qiyaastii 4 rodol)
- Wixii Mushroom Madeira Suugo:
- 3 qaado oo subag
- 8 wiqiyadood oo boqoshaada (badhanka ama barta portobello ee ilmaha, dhaji jarjaran)
- 4 illaa 6 basasha cagaaran (khafiifin jarjaran)
- 1/4 koob oo dhogor ah (ka soo dufanka hilibka doofaarka)
- Biyaha 1/2 koob
- 1/2 koob khamri Madeira
- 2 qaado oo khal qaali ah oo khamri ah
- cusbo dhadhan
- basbaaska madow si ay u dhadhamaan
Sida loo sameeyo
Tilmaamaha Daahfurka
- Kuleylka kuleylka ilaa 375 digrii
- Isku darka sonkorta brown, buruun, budada bisil, 1/2 qaado oo cusbo, 1/4 shaaha oo ah basbaas, iyo budada toonta, budada basasha, qamadi, iyo oregano; si fiican u isku dhafan. Iska xajin hilib doofaar oo dhan oo la socota burka iyo isku dhafka. Geli hilibka doofaarka, dufanka sare, ee digsiga dubista.
- Ku daadi hilibka doofaarka illaa 1 saac ilaa 1 saac iyo 15 daqiiqo, ama illaa heerkulku diwaangaliyo ugu yaraan 145 ° on heerkulbeeg deg deg ah ama foorno lagu dhejiyo qaybta ugu weyn ee dabka.
- Ka saar dubka foornada, dabool dabacsan, iyo gali 10 daqiiqo kahor inta aan la jarin.
- Miiraha dufanka ku jirta daboolka doofaarka ama u adeega dabka leh Madeira Madeira Sauce (tilmaamaha hoose), haddii loo baahdo.
- Waxay u adeegtaa 4 illaa 6, iyada oo la sii deynayo.
Tilmaamaha Madeira Madeira Soodhaha
- Inkasta oo uu dubku karsado, ku dar daboolka subagga ilaa subagga ilaa hareeraha; ku dar basasha cagaaran iyo suugo 1 daqiiqo ka dheer. Ka qaad kuleylka oo iska dhig ilaa inta la dubayo.
- Marka qiiqa la sameeyo oo la nasasiiyo, ku dar miiraha digsi leh boqoshaada iyo basasha cagaaran, oo ay weheliso biyaha, Madeira, iyo khudradda khamriga cas. Soo qaado kareemka iyo karinta, kareyso, 2 daqiiqo. Dhadhami oo ku dar milix iyo basbaaska basbaaska madow, sida loo baahdo.
- Waxay samaysaa 2 koob oo ah suugo.
Waxaad sidoo kale u eg kartaa
- Garlic iyo Herb Dufanka Dufanka Dufanka ah
- Honey Glazed Dufanka Hilibka Dufanka
- Bacon ku duubay hilibka doofaarka leh Marmalade Brown Sugar Glaze
- Dukaanka doofaarka ugu raaxeysan
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 628 |
| Total Fat | 34 g |
| Fatuurad la ruxay | 14 g |
| Fat | 14 g |
| Kolestarool | 173 mg |
| Sodium | 412 mg |
| Carbohydrateska | 19 g |
| Fiber diirran | 2 g |
| Protein | 56 g |