In kastoo aysan jirin ukun qoyan, maadada qoyan waxay la mid tahay muffin. Dhaqdhaqaaqa caanaha dhulka kudheer waxaad ku dartaa qoraalka quruxda badan adoo isticmaalaya bacaha shukulaatada iyo vaniljiga ku dar dhadhan cajiib ah.
Sawirro sawir leh ayaa la jaray meeldhexaad dhexdhexaad ah, laakiin waxaa sidoo kale loo isticmaali karaa jarjar duug ah. Cabbir kasta wuxuu sameyn doonaa.
Haddii aad jeceshahay muraayad yar oo macaan, hoos u dhig sonkorta ilaa 1/3 koob ama ka yar.
Waxa aad u Baahantahay
- 1 koob oo halbowlaha ah
- 5 ounces butter (1 xabbo oo lagu daray 2 qaado, qabow)
- 1/2 koob oo sonkor ah oo la kariyey
- 2 3/4 koob
- oo dhan ah (12 1/2 wiqiyadood )
- 1 qaado oo lagu daro 1 1/2 shaaha oo bakiij ah duban (aluminium-la'aan)
- milixda (ka jar haddii aad isticmaaleysid subagga cusbada)
- 1 koob oo khudrado shukulaato yar yar ah *
- 9 ounces kareem culus (1 koob iyo 2 qaado)
- 1 qaado oo laga soo saaro bakteeriyada
- Wixii Shaxda
- 1 ilaa 2 qaado kareem culus
- 1 qaado oo sonkor ah (granulated, vanilla-flavored, ama aan dhab ahayn)
Sida loo sameeyo
- Marada yar ku jar jeji yar oo ku rid saxan qaboojiyaha.
- Faafi jeex jeex jeexan qalab qallalan oo aad karisaan kuleyl dhexdhexaad ah, kareyso, ilaa ay si khafiif ah u garaacaan oo ay bilaabaan inay uriyaan harraad. Ka qaad saxan oo ha qaboobaan. Haddii kale, tolow qashin-qubka xaashida dubista ee 400 F ee foosto illaa 5 daqiiqo, oo isbedelaya nus saac illaa wakhtiga karinta. Ka saar foornada saxan si aad u qaboojiso.
- Kuleylka foornada ilaa 350 F ama hoos udhaca kuleylka 400 F ilaa 350 F haddii aad ku dubtay foornada foornada.
- Ku waraaq xaashida roodhida leh oo leh warqad xiiran.
- Ku rid 1/2 koob oo sonkorta leh, sonkorta oo dhan, budada dubista, iyo cusbada, haddii la isticmaalayo, saxanka cuntada ee mashiinka cuntada. Ku dar foornooyinka la qaboojiyey. Nabarka illaa inta isku dar ah ay fiican tahay.
- Ku dar jajabka barafaysan ee subagga iyo burka iyo isku dhafka wadnaha iyo garaaca wadnaha ilaa ay isku walaaqaan cuntada wanaagsan. Ku shub isku dar ah burka ku shub baaquli weyn.
- Iska ilaali jajabyada shukulaatada ee yar yar ee maaddooyinka qallalan ka dibna ka dheel si fiican xarun. Ku shub 1 koob oo lagu daray 2 qaado oo kareem culus ah bartamaha oo ay weheliso soo saarista vanilla. Isku dar walxaha burka ku dar kareemka gacmahaaga ilaa qoyaan.
- Cuntada ka soo bax oo ku darso dusha sare iyo jilbaha dhowr jeer, ku filan si aad u sameyso kubad siman. Ha badin cajiinka.
- Iyada oo gacmaha laysku qurxiyo ama pin la duubay, xaji wareegga wareegga qiyaastii 3/4-inch qaro weyn. Waxay noqon doontaa qiyaas ahaan 10 ilaa 12 inji oo dhexroor ah.
- Iyada oo wareegsan ama jarjar bareem ah - cabbir kasta oo samayn doonaa - gooyaa scones. Isu ururi haraaga cajiinka oo wada socda si tartiib ahna ugu cadaadi iyaga - mar kale, ma shaqeynayo - oo jarjaraxyada haray.
- Ku dhaji qumbaha la gooyey ee ku qoran xaashida dubista, oo ka dhigaysa qiyaastii 2 inji oo u dhaxaysa.
- Si fudud u cadayso kareemka culus oo ku rushee sonkorta maqaarka cad ama sonkorta vaniljiga.
- Nadiifi maqaarka illaa 18 illaa 22 daqiiqo, ama ilaa qolofta la dubay.
Waxay ka dhigtaa 2 daajis 2 2/2 illaa 3 inch ah.
* Ama isticmaal 6 wiqiyadood oo ah semisweet tayo fiican leh ama shukulaatada shimbiraha ah, la jarjarey.
20 Nalalka, Qulqulka Qulqulka Qulqulka Kalluunka ee Kale
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 446 |
| Total Fat | 33 g |
| Fatuurad la ruxay | 15 g |
| Fat | 12 g |
| Kolestarool | 52 mg |
| Sodium | 561 mg |
| Carbohydrateska | 35 g |
| Fiber diirran | 4 g |
| Protein | 5 g |