Taco Taco waa cunto fudud 3-maaddo leh hilibka lo'da, Mexican Velveeta , iyo qasacad qasacadaysan. Giriiggu wuxuu siinayaa dhadhan, laakiin wuxuu dareemaa xor u ah inuu ku daro jilicsanaanta dhadhanka, inuu dhadhamiyo, oo uu la socdo basbaaska qashinka cagaaran ama basbaaska jalapeno, ama basasha.
Qodobka la isku qurxiyo: Kombiyuutarka ugu Fiican Chile Cheese Dip
Waxa aad u Baahantahay
- 1 hilib hilib hilib hilib ah
- 1 bacar (miro digir ah)
- 1 rodol khafiif ah oo caano ah oo reer Mexican Velveeta ah (oo la jarjaray ama la googooyey)
Sida loo sameeyo
- Hamburger Brown; si fiican u daadi oo u wareeji si aad u karisid. Ku dar bacaad iyo farmaajo hilib lo'aad oo dhulka ah kuna walaaq.
- Dabool oo iska kari ilaa hoose ilaa jiiska la gooyey, qiyaastii 1 ilaa 1 1/2 saacadood, walaaqaya mararka qaarkood in la isku daro maaddooyinka.
- Ku darso mashiinka qafiifka ah.
- Ku darso diiran diirimaadyada jajabka tortilla.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 338 |
| Total Fat | 13 g |
| Fatuurad la ruxay | 7 g |
| Fat | 3 g |
| Kolestarool | 74 mg |
| Sodium | 952 mg |
| Carbohydrateska | 22 g |
| Fiber diirran | 5 g |
| Protein | 33 g |